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Irresistible Sweet Blueberry Biscuits

Irresistible Sweet Blueberry Biscuits
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Irresistible Sweet Blueberry Biscuits are soft, fluffy, and bursting with juicy blueberries in every bite, perfectly balanced with just the right amount of sweetness. Ideal for breakfast, brunch, or a comforting snack, this easy-to-make recipe uses simple ingredients and straightforward steps to create flaky, tender biscuits with fresh fruity flavor and customizable sweetness.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 2 tablespoons Granulated Sugar
  • 1/2 teaspoon Salt

Fat

  • 1/2 cup Cold Unsalted Butter, cubed

Fruit

  • 1 cup Fresh Blueberries

Wet Ingredients

  • 3/4 cup Buttermilk, cold
  • 1 teaspoon Vanilla Extract

Instructions

  1. Prepare Dry Ingredients: Whisk together the all-purpose flour, baking powder, granulated sugar, and salt in a large bowl to evenly distribute the leavening agents and flavor.
  2. Cut in the Butter: Add cold, cubed unsalted butter to the dry mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs, which helps create a flaky texture.
  3. Gently Fold in Blueberries: Carefully fold the fresh blueberries into the crumbly mixture, making sure they stay intact to avoid turning the dough blue.
  4. Add Wet Ingredients: Pour in the cold buttermilk and vanilla extract, stirring just until the dough comes together. Avoid overmixing to prevent tough biscuits.
  5. Shape and Cut the Biscuits: Turn the dough onto a floured surface, gently pat it to an even thickness, and use a biscuit cutter to form rounds. Place the biscuits close together on a baking tray for soft sides or spaced apart for crisp edges.
  6. Bake to Golden Perfection: Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the biscuits are golden brown and fluffy.

Notes

  • Keep all ingredients cold, especially butter and buttermilk, to create flaky layers and prevent greasy dough.
  • Handle dough lightly and avoid overworking to maintain biscuit tenderness and flakiness.
  • Use fresh blueberries for best results, as they hold their shape better and provide juicier flavor.
  • Arrange biscuits close together for soft sides, or spaced out to achieve crunchy edges, according to preference.
  • Warm biscuits before serving for optimal flavor and texture, reheating in the oven or microwave as needed.

Nutrition

Keywords: blueberry biscuits, sweet biscuits, blueberry baking, breakfast biscuits, fluffy biscuits, homemade biscuits, berry biscuits

Find it online: https://mealsbylina.com/irresistible-sweet-blueberry-biscuits/