Jalapeno Poppers
These Jalapeno Poppers are a quick, flavorful, and cheesy snack that balances the spiciness of fresh jalapenos with creamy cheese. Perfect as an appetizer or party finger food, they are easy to prepare in under 30 minutes with simple ingredients and customizable options to suit any taste or dietary preference.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 20 pieces (10 jalapeno peppers halved) 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 10 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup bacon bits (optional)
- 1/2 tsp garlic powder
- Salt, to taste
- Black pepper, to taste
- Olive oil or cooking spray (for baking)
- Prepare the Jalapenos: Wash the jalapenos thoroughly. Slice each pepper in half lengthwise and carefully scoop out the seeds and membranes using a small spoon or knife. This controls the heat and creates space for the filling.
- Make the Cheese Filling: In a bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper. Stir until smooth and evenly blended. Fold in bacon bits or herbs if using.
- Stuff the Jalapenos: Using a spoon, fill each jalapeno half generously with the cheese mixture. Press the filling firmly but gently to create a mound on top.
- Bake the Poppers: Preheat oven to 400°F (200°C). Place stuffed jalapenos on a baking sheet lined with parchment paper or sprayed with cooking spray. Bake 15-20 minutes until cheese is bubbly and golden and jalapenos are tender but intact.
- Serve Warm: Allow to cool slightly so the cheese sets a bit. Serve warm to enjoy the gooey cheese and spicy bite.
Notes
- Use gloves when removing seeds to avoid skin irritation from jalapeno oils.
- Soften cream cheese fully before mixing for easy blending.
- Arrange poppers in a single layer for even baking and browning.
- Leave some seeds in for extra heat or remove all for milder poppers.
- Let poppers rest a few minutes after baking to avoid burning your mouth.
Nutrition
- Serving Size: 2 poppers
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg
Keywords: jalapeno poppers, spicy snack, cheesy appetizer, baked jalapenos, party food, gluten free