Keto Cottage Cheese Cloud Bread
Keto Cottage Cheese Cloud Bread is a light, fluffy, and low-carb bread alternative perfect for ketogenic lifestyles. Combining creamy cottage cheese with almond flour and eggs, it creates a soft, airy bread ideal for sandwiches, snacks, or alongside meals. This easy-to-make recipe uses simple pantry staples and takes less than 30 minutes to prepare.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 8-10 pieces 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Keto, Low-Carb
- Diet: Gluten Free, Keto
Ingredients
Scale
Main Ingredients
- 1 cup smooth cottage cheese
- 3 large eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Prepare the ingredients: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Gather all ingredients to ensure they are fresh and ready.
- Blend cottage cheese and eggs: In a food processor or blender, combine the cottage cheese and eggs. Blend until creamy and smooth to achieve a soft, consistent dough.
- Mix dry ingredients: In a separate bowl, whisk together almond flour, baking powder, and salt to evenly distribute the dry ingredients.
- Combine wet and dry mixtures: Fold the dry ingredients gently into the cottage cheese and egg mixture until just combined, preserving air bubbles for maximum fluffiness.
- Form and bake the bread: Use a spoon or cookie scoop to dollop the batter onto the lined baking sheet, spacing evenly. Bake for 20-25 minutes until golden brown and puffed.
- Cool and enjoy: Let the cloud bread cool completely on a wire rack before slicing or serving to maintain shape and texture.
Notes
- Use smooth cottage cheese for best texture; avoid lumpy varieties.
- Beat eggs thoroughly before blending to incorporate air and improve fluffiness.
- Fold ingredients gently to keep air bubbles intact and preserve the light texture.
- Use fresh baking powder to ensure effective rising; expired powder may cause dense bread.
- Cool the bread completely before slicing to prevent sogginess and help it set.
Nutrition
- Serving Size: 1 piece (approximately)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg
Keywords: keto bread, low-carb bread, cloud bread, cottage cheese bread, keto cottage cheese bread, gluten free bread, ketogenic bread alternative
Find it online: https://mealsbylina.com/keto-cottage-cheese-cloud-bread/