Keto Hamburger and Broccoli Skillet
A quick, nourishing, and delicious keto-friendly skillet meal combining lean ground hamburger and fresh broccoli with simple seasonings. Ready in under 30 minutes, this one-pan dish is perfect for busy weeknights and low-carb lifestyles, delivering hearty flavors and a wholesome balance of protein and veggies.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Keto, Low-Carb, Gluten Free
Main Ingredients
- 1 lb lean ground hamburger
- 3 cups fresh broccoli florets
- 3 garlic cloves, minced
- 1 medium onion, finely chopped
- 1–2 tablespoons olive oil or butter
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup beef broth or water
Optional Toppings
- 1/2 cup grated cheese (mozzarella, Parmesan, or cheddar)
- Prepare Your Ingredients: Chop the broccoli into bite-size florets, mince the garlic, and finely dice the onion to ensure even cooking and optimal flavor release during sautéing.
- Cook the Ground Hamburger: Heat olive oil or butter in a large skillet over medium-high heat. Add the ground hamburger, breaking it up with a spatula, and cook for 5-7 minutes until browned and no longer pink.
- Sauté Aromatics: Add the diced onion and minced garlic to the skillet with the cooked beef. Sauté together for 2-3 minutes until the onion softens and the garlic is fragrant.
- Add Broccoli and Liquids: Stir in the broccoli florets along with a splash (about 1/4 cup) of beef broth or water to help steam and soften the broccoli gently inside the skillet.
- Season and Simmer: Sprinkle salt, freshly ground black pepper, and red pepper flakes if desired. Cover the skillet, reduce heat to medium-low, and let it simmer for 6-8 minutes until broccoli is tender-crisp.
- Finish (Optional Cheese): Sprinkle grated cheese over the skillet, cover again, and cook for 2-3 minutes until the cheese melts and becomes bubbly.
Notes
- Use fresh broccoli florets for better texture compared to frozen.
- Don’t overcook the broccoli; keep it tender but still firm to preserve nutrients and flavor.
- Drain excess fat if using higher fat ground beef to ensure a cleaner taste.
- Use a heavy skillet, like cast iron, for even browning and cooking.
- Adjust seasoning gradually by tasting as you cook to balance the flavors perfectly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: keto, low-carb, hamburger skillet, broccoli skillet, quick dinner, one-pan meal, healthy dinner