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Key Lime Truffles

Key Lime Truffles
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Enjoy the bright, tangy flavor of Key Lime Truffles—bite-sized, creamy white chocolate treats infused with fresh key lime juice. These elegant desserts are easy to make, featuring a smooth texture balanced with a refreshing citrus zest, perfect for parties, gifts, or a delightful personal indulgence.

Ingredients

Scale

Main Ingredients

  • 8 oz good-quality white chocolate, chopped
  • 1/4 cup freshly squeezed key lime juice
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/2 cup powdered sugar, sifted

Optional Coatings and Garnishes

  • Additional white chocolate for dipping
  • Crushed graham crackers
  • Shredded toasted coconut
  • Fresh lime zest for garnish
  • Dark or milk chocolate for drizzle (optional)

Instructions

  1. Prepare the White Chocolate Base: Chop the white chocolate into small pieces and gently melt it using a double boiler or microwave in short bursts, stirring frequently to avoid burning. This smooth melt forms the foundation of your truffles.
  2. Mix the Cream and Butter: In a small saucepan, gently heat the heavy cream and butter until just warm and fully combined. The warmth helps smooth out the butter and prepares the mixture for blending into the chocolate.
  3. Combine Cream Mixture with Chocolate: Slowly pour the warm cream and butter mixture over the melted white chocolate. Stir continuously until the mixture is perfectly smooth and glossy.
  4. Add Key Lime Juice and Powdered Sugar: Stir in freshly squeezed key lime juice and sifted powdered sugar. Continue mixing to create a thick, creamy truffle filling that balances sweetness with tartness.
  5. Chill the Mixture: Pour the mixture into a shallow dish and refrigerate for about 2 hours or until firm enough to scoop and shape into individual truffles.
  6. Shape the Truffles: Using a small scoop or spoon, form the chilled mixture into bite-sized balls. Work quickly but gently to maintain the creamy texture.
  7. Coat the Truffles: Melt additional white chocolate for dipping or roll the balls in your choice of coatings such as crushed graham crackers, toasted coconut, or fresh lime zest. Place coated truffles on parchment paper and allow to set completely.

Notes

  • Use Fresh Lime Juice: Always use freshly squeezed key lime juice for the brightest flavor.
  • Temper the Chocolate: Melt and cool chocolate slowly to prevent seizing and keep a smooth texture.
  • Chill Thoroughly: Proper chilling makes shaping and coating easier and helps truffles maintain their form.
  • Work Quickly: When shaping, swift handling prevents the mixture from melting in your hands.
  • Try Small Batches: Start with small quantities to master the technique before scaling up.

Nutrition

Keywords: Key Lime, Truffles, White Chocolate, Dessert, Bite-sized, Gluten Free, Citrus

Find it online: https://mealsbylina.com/key-lime-truffles/