Lasagna Cheese Dip
This creamy, cheesy Lasagna Cheese Dip captures the comforting flavors of classic lasagna in an easy-to-make, crowd-pleasing appetizer. Perfect for parties, game nights, or casual gatherings, it combines ricotta, mozzarella, Parmesan, marinara sauce, and Italian herbs into a luscious dip ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Cheeses
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Sauce & Seasoning
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning (oregano, basil, thyme blend)
- 1/2 teaspoon garlic powder
Garnishes (optional)
- 2 tablespoons chopped fresh parsley
- Red pepper flakes, to taste
Instructions
- Prepare the Cheese Mixture: In a medium bowl, combine ricotta, shredded mozzarella, grated Parmesan, Italian seasoning, and garlic powder. Mix thoroughly until smooth and well blended. This mixture forms the creamy, cheesy heart of the dip.
- Layer the Dip: In a baking dish, spread a thin layer of marinara sauce on the bottom. Spoon half of the cheese mixture over the sauce, gently spreading it out, then add another layer of marinara sauce. Repeat with the remaining cheese mixture and finish with marinara on top to lock in those classic lasagna flavors.
- Bake Until Bubbly: Preheat the oven to 375°F (190°C) and bake the dip for about 20 minutes or until the cheese is bubbling and slightly golden on top. This melds the flavors together and gives the dish that irresistible baked texture.
- Garnish and Serve: Remove the dip from the oven and let it cool slightly, then sprinkle fresh parsley and red pepper flakes if desired for a vibrant, fresh finish. Serve warm for the best experience!
Notes
- Use freshly grated mozzarella and Parmesan for better melting and vibrant flavor.
- Do not overbake to avoid dry or rubbery texture.
- Spread layers evenly for balanced flavor.
- Serve warm when the cheese is melty and gooey.
- Pair with crusty bread, tortilla chips, or fresh vegetable sticks.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg
Keywords: lasagna cheese dip, cheesy dip, party appetizer, Italian dip, baked dip, ricotta dip, mozzarella dip
Find it online: https://mealsbylina.com/lasagna-cheese-dip/
