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Lazy Chocolate Chip Cookie Bars

Lazy Chocolate Chip Cookie Bars
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Lazy Chocolate Chip Cookie Bars are an easy-to-make, rich, and chewy dessert packed with melty chocolate chips throughout. This fuss-free recipe requires minimal prep and baking time, perfect for busy days or last-minute sweet cravings. Made in one pan with simple ingredients, these bars deliver all the classic chocolate chip cookie flavor with less effort and cleanup.

Ingredients

Scale

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Add-ins

  • 1 1/2 cups chocolate chips (semi-sweet or your preference)

Instructions

  1. Prepare Your Pan and Ingredients: Preheat your oven to 350°F (175°C) and lightly grease or line an 8×8-inch baking pan with parchment paper. Soften the butter to room temperature for easier mixing.
  2. Mix the Butter and Sugars: In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and smooth, ensuring a tender and chewy texture.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, fully incorporating each before adding the next. Stir in the vanilla extract to infuse warm, aromatic flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined to keep the bars soft and chewy.
  5. Fold in Chocolate Chips: Gently fold the chocolate chips into the batter ensuring even distribution throughout.
  6. Bake Until Golden: Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes, until the edges are lightly golden and a toothpick inserted near the center comes out with a few moist crumbs.
  7. Cool and Cut: Let the cookie bars cool completely in the pan before cutting into squares to allow them to set properly and ensure clean slices.

Notes

  • Use room temperature butter for better blending and texture.
  • Do not overmix the batter to avoid tough bars.
  • Check oven temperature for even baking to prevent drying out.
  • Chill the batter for 15 minutes if you prefer firmer and thicker bars.
  • Choose quality chocolate chips for richer flavor.

Nutrition

Keywords: chocolate chip cookie bars, easy dessert, quick chocolate dessert, one pan dessert, chocolate chip bars

Find it online: https://mealsbylina.com/lazy-chocolate-chip-cookie-bars/