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Leftover Turkey Pot Pie

Leftover Turkey Pot Pie
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This easy Leftover Turkey Pot Pie recipe transforms holiday turkey scraps into a warm, comforting meal with flaky crust, tender turkey, and creamy vegetable filling. Perfect for using leftovers, with customizable options and freezer-friendly convenience.

Ingredients

Scale

Main Ingredients

  • 2 cups leftover turkey, chopped into bite-sized pieces
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 4 tbsp butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups chicken or turkey broth
  • 1 cup milk or cream
  • 2 pie crusts (store-bought or homemade)
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp dried thyme
  • 1/4 tsp garlic powder

Instructions

  1. Prepare the Filling: Melt the butter in a large skillet over medium heat. Add the chopped mixed vegetables and cook until slightly tender. Sprinkle flour over the vegetables and stir constantly for 2 minutes to cook out the raw flour taste and form a roux base for thickening.
  2. Create the Cream Sauce: Gradually pour in the chicken or turkey broth and milk while whisking continuously to avoid lumps. Cook until the mixture thickens to a creamy consistency. Season with salt, black pepper, thyme, and garlic powder to infuse fragrant flavor.
  3. Combine Turkey and Filling: Fold in the chopped leftover turkey and mix until evenly coated. Let the filling simmer for 1 minute to heat through and blend flavors.
  4. Assemble the Pot Pie: Roll out one pie crust into a baking dish and fill with the turkey mixture. Cover with the second pie crust, trim any excess dough, and crimp the edges to seal. Cut small slits on top of the crust to allow steam to escape during baking.
  5. Bake to Perfection: Preheat the oven to 375°F (190°C). Bake the assembled pot pie for 30 to 40 minutes until the crust is golden brown and the filling bubbles inside. Let it cool for 10 minutes before serving.

Notes

  • Don’t overcook vegetables before assembling; slightly undercooked veggies maintain better texture after baking.
  • Keep pie crusts cold before baking for a flakier, more tender crust.
  • Use a high-quality broth to enhance the final flavor.
  • Allow the pie to rest 10 minutes after baking to let the filling set and prevent burns.
  • Add fresh herbs like parsley or thyme just before serving to brighten flavors.

Nutrition

Keywords: leftover turkey, pot pie, comfort food, holiday leftovers, turkey recipe, easy dinner, freezer friendly

Find it online: https://mealsbylina.com/leftover-turkey-pot-pie/