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Lemon Basil Hummus

Lemon Basil Hummus
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Lemon Basil Hummus is a fresh, vibrant twist on traditional hummus, combining creamy chickpeas with zesty lemon juice and fragrant basil leaves. This bright and herbaceous dip is quick to prepare, nutritious, and perfect as a snack, spread, or accompaniment to various dishes. Its simple ingredients and customizable flavors make it a versatile favorite for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups cooked chickpeas (or canned, drained and rinsed)
  • 1 cup fresh basil leaves
  • 3 tablespoons lemon juice (freshly squeezed)
  • 3 tablespoons tahini paste
  • 2 garlic cloves, roughly chopped
  • 3 tablespoons olive oil, plus extra for drizzling
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper (adjust to taste)
  • 2–3 tablespoons water (optional, to adjust texture)

Instructions

  1. Prepare Your Ingredients: Drain and rinse the canned chickpeas thoroughly if using, then pat them dry to avoid watery hummus. Wash fresh basil leaves and roughly chop the garlic cloves. Ensure all ingredients are prepped and ready for blending.
  2. Blend the Base: In a food processor, combine the chickpeas, tahini, lemon juice, and garlic. Pulse until the mixture forms a thick, even paste.
  3. Add Fresh Basil and Adjust: Add the fresh basil leaves to the mixture. Blend again while slowly drizzling in olive oil and, if needed, a bit of water to reach your desired smoothness. Season with salt and pepper to taste, blending until the hummus is silky and vibrant green.
  4. Taste and Fine-Tune: Sample your hummus and add extra lemon juice, garlic, or seasoning as preferred. Aim for a balanced tart lemon flavor complemented by fragrant basil.
  5. Serve or Store: Transfer the Lemon Basil Hummus to a serving bowl or airtight container. Drizzle a little olive oil on top and garnish with chopped basil leaves or lemon zest before serving or refrigerating.

Notes

  • Use fresh basil and lemon juice for optimal flavor brightness and aroma.
  • For a smoother texture, peel the chickpeas before blending, though it’s optional.
  • Add water or olive oil gradually to achieve creamy consistency without making it runny.
  • Add lemon juice before olive oil to help emulsify the flavors better.
  • Chill the hummus for at least 30 minutes before serving to let flavors meld.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • This hummus can be frozen for up to 3 months; thaw overnight in the fridge before use.
  • Serve cold or at room temperature; stir in olive oil or water if thickened after chilling.

Nutrition

Keywords: lemon basil hummus, fresh hummus, healthy dip, vegan dip, gluten free appetizer, easy hummus recipe, basil hummus

Find it online: https://mealsbylina.com/lemon-basil-hummus/