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Lemon Dressing

Lemon Dressing
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Bright, fresh, and wonderfully zesty, this Lemon Dressing is a simple and versatile kitchen staple made with fresh lemon juice, extra virgin olive oil, Dijon mustard, and a touch of sweetener. Perfect to elevate salads, roasted vegetables, grilled proteins, and grain bowls with a vibrant, refreshing flavor.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1/3 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 garlic clove, finely minced or pressed (optional)

Variations (Optional Add-ins)

  • 1 tablespoon finely chopped fresh herbs (parsley, basil, or dill)
  • Pinch of crushed red pepper flakes or a dash of hot sauce
  • 1 tablespoon Greek yogurt or tahini for creamy version
  • Maple syrup or agave nectar as vegan sweetener alternative
  • Additional citrus juices like lime or orange (1 tablespoon each, optional)

Instructions

  1. Prepare the Ingredients: Juice fresh lemons and gather olive oil, Dijon mustard, sweetener if using, garlic, salt, and pepper. Use freshly squeezed lemon juice for optimal brightness.
  2. Whisk Lemon Juice and Mustard: In a small bowl, whisk together fresh lemon juice and Dijon mustard until well combined; this helps emulsify the dressing.
  3. Slowly Add Olive Oil: While whisking vigorously, slowly drizzle in the olive oil to emulsify the mixture into a smooth and slightly thickened dressing.
  4. Season and Sweeten: Add salt and pepper to taste, then stir in honey, maple syrup, or your chosen sweetener if desired. Adjust seasoning to achieve a bright balance of tart, salty, and mildly sweet flavors.
  5. Add Optional Ingredients: Fold in finely minced garlic or fresh herbs if using, then give the dressing a final whisk to fully combine all flavors.

Notes

  • Always use freshly squeezed lemon juice for the best and brightest flavor.
  • Emulsify the olive oil slowly by adding it in a thin, steady stream while whisking to ensure a silky texture.
  • Adjust sweetness with honey or maple syrup to balance the dressing’s tartness.
  • Use a good quality extra virgin olive oil to enhance taste and texture.
  • Let the dressing rest for a few minutes before serving to allow flavors to meld.
  • Store leftovers in an airtight container in the fridge for up to one week; shake or stir before use as separation may occur.
  • Do not freeze or heat lemon dressing as it affects texture and flavor.

Nutrition

Keywords: lemon dressing, lemon vinaigrette, salad dressing, citrus dressing, healthy dressing, homemade dressing, vegan dressing option

Find it online: https://mealsbylina.com/lemon-dressing/