Lemon Posset

If you’re looking for a dessert that is both luxuriously creamy and delightfully tangy, this Lemon Posset recipe is your new best friend in the kitchen. With just a handful of simple ingredients, you can create a smooth, rich treat that bursts with citrus brightness and melts in your mouth. Whether you’re preparing a quick weeknight dessert or aiming to impress guests at a dinner party, this easy Lemon Posset recipe will brighten your day and leave everyone asking for seconds.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples like cream, sugar, and fresh lemons for effortless preparation.
• Quick to Make: Ready in under 15 minutes, perfect for last-minute dessert cravings.
• Rich and Creamy Texture: Silky smooth posset with a delicate balance of sweet and tart.
• Versatile and Elegant: Works wonderfully for casual family dinners or fancy occasions alike.
• Minimal Cooking Skills Needed: No complicated techniques—just gentle heating and mixing required.

Ingredients You’ll Need

This Lemon Posset recipe keeps things straightforward—each ingredient plays a crucial role in creating that heavenly texture and fresh citrus flavor. From the heavy cream that adds luscious richness to the lemons providing zesty brightness, every element is essential in perfect harmony.

• Heavy Cream: The star of the show, it provides the creamy, silky base for the posset.
• Granulated Sugar: Balances the tartness of the lemons with just the right amount of sweetness.
• Fresh Lemons: Both zest and juice are used to infuse vibrant citrus flavor.
• Lemon Zest: Adds a fine, aromatic punch that deepens the lemon notes.
• Optional Fresh Berries: Perfect for topping, bringing extra color and natural sweetness.

Variations for Lemon Posset

One of the best parts about making Lemon Posset is how easy it is to put your own spin on it. Feel free to experiment with flavors, swap ingredients, or adjust sweetness to suit your palate or dietary needs.

• Berry Twist: Swirl in pureed raspberries or blueberries for a fruity twist and beautiful color.
• Herbal Infusion: Infuse the cream with fresh herbs like thyme or basil before adding lemon for an aromatic upgrade.
• Vegan Version: Use full-fat coconut milk and a natural sweetener like maple syrup for a dairy-free option.
• Honey Substitute: Replace sugar with honey for a softer sweetness that complements the lemon.
• Ginger Kick: Add finely grated fresh ginger while heating the cream for a subtle spicy warmth.

How to Make Lemon Posset

Step 1: Heat the Cream and Sugar

Pour the heavy cream and granulated sugar into a saucepan. Gently heat over medium-low heat, stirring occasionally, until the sugar dissolves and the mixture starts to simmer. Be careful not to let it boil vigorously.

Step 2: Add Lemon Juice and Zest

Once the cream mixture is warm and sugar fully dissolved, remove the pan from heat. Stir in the freshly squeezed lemon juice and lemon zest slowly, allowing the tangy aroma to infuse the cream base.

Step 3: Pour into Serving Glasses

Divide the lemon mixture evenly into small serving glasses or ramekins. The posset sets best in individual portions, making it easy to serve and enjoy.

Step 4: Chill Until Set

Refrigerate the glasses for at least 4 hours or until the Lemon Posset is fully set and firm to the touch. The chilling process thickens the mixture into the luscious, velvety texture you’re after.

Pro Tips for Making Lemon Posset

• Use Fresh Lemons: Always opt for fresh lemon juice and zest to get the brightest and most natural lemon flavor.
• Don’t Rush the Setting: Patience in chilling ensures the soft, creamy texture you want without being too runny.
• Low, Slow Heating: Heat the cream and sugar gently to avoid curdling or burning the sugar.
• Strain if Needed: For an ultra-smooth posset, strain the lemon mixture before pouring into serving dishes to catch zest bits.
• Chill Glasses First: For extra-refreshing results, chill your serving glasses before pouring in the posset.

How to Serve Lemon Posset

Garnishes

The perfect finishing touch is simple: a few fresh berries like blueberries, raspberries, or a thin lemon twist elevates the appearance and adds a fresh burst of flavor against the creamy backdrop.

Side Dishes

Lemon Posset pairs beautifully with light cookies like shortbread or almond biscotti, as well as fresh fruit salads that echo the citrus notes and keep the meal balanced.

Creative Ways to Present

Try serving your posset in elegant glass jars topped with edible flowers or crushed pistachios for a flashy presentation that’s sure to impress guests or make weeknight dessert feel special.

Make Ahead and Storage

Storing Leftovers

Store any leftover Lemon Posset covered in the refrigerator for up to 3 days. Make sure to keep it chilled to preserve its creamy consistency and fresh flavor.

Freezing

While freezing is possible, it’s not recommended because the texture can become grainy upon thawing. It’s best enjoyed fresh or within a few days refrigerated.

Reheating

Lemon Posset is meant to be served cold, so reheating isn’t ideal. Instead, plan portions ahead or simply enjoy chilled leftovers straight from the fridge.

FAQs

Can I use bottled lemon juice instead of fresh lemons?

Fresh lemon juice is highly recommended for the best flavor and brightness in Lemon Posset, as bottled juice can taste flat or overly acidic.

Is Lemon Posset gluten-free?

Yes, this dessert is naturally gluten-free, making it a fantastic option for those with gluten sensitivities or celiac disease.

Can I make Lemon Posset without dairy?

Absolutely. Substitute full-fat coconut milk for cream and a non-refined sweetener to create a dairy-free version that maintains the creamy texture.

How tart will the Lemon Posset be?

The lemon flavor is pleasantly tangy but balanced with sweetness, so it’s bright without being overly sour.

How long does Lemon Posset last in the fridge?

This dessert stays fresh and delicious for up to 3 days when stored properly in the refrigerator.

Final Thoughts

This Lemon Posset recipe is truly a little gem of a dessert—comforting yet fresh, simple yet elegant. Once you try it, you’ll wonder how something so quickly made can taste so indulgently good. Go ahead and brighten your day with this creamy, citrus-infused delight; your taste buds will thank you!

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