Lemon Posset
A luxuriously creamy and delightfully tangy Lemon Posset dessert made with simple pantry ingredients. This smooth, rich treat bursts with citrus brightness and melts in your mouth. Perfect for quick weeknight desserts or impressive dinner party treats, this easy-to-make posset will brighten your day and have everyone asking for seconds.
- Author: Lina
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop and chilling
- Cuisine: British
- Diet: Gluten Free
Main Ingredients
- 600 ml (2 1/2 cups) Heavy Cream
- 150 g (3/4 cup) Granulated Sugar
- 3 large Fresh Lemons (zested and juiced, about 90 ml or 6 tablespoons lemon juice)
- 1 tablespoon Lemon Zest
Optional Toppings
- Fresh Berries (blueberries, raspberries, or your choice)
- Heat the Cream and Sugar: Pour the heavy cream and granulated sugar into a saucepan. Gently heat over medium-low heat, stirring occasionally, until the sugar dissolves and the mixture begins to simmer. Avoid boiling vigorously to prevent curdling.
- Add Lemon Juice and Zest: Remove the pan from heat once the cream mixture is warm and sugar is fully dissolved. Slowly stir in the freshly squeezed lemon juice and lemon zest, allowing the citrus aroma to infuse the cream base.
- Pour into Serving Glasses: Divide the lemon mixture evenly into small serving glasses or ramekins; individual portions allow the posset to set perfectly and simplify serving.
- Chill Until Set: Refrigerate for at least 4 hours or until the Lemon Posset is fully set and firm to the touch, developing its smooth, velvety texture.
Notes
- Use fresh lemons for the brightest and most natural flavor.
- Allow sufficient chilling time to ensure the perfect creamy texture, avoiding a runny result.
- Heat cream and sugar gently to avoid curdling and burning.
- Strain the mixture before pouring if you prefer an ultra-smooth texture without zest bits.
- For extra refreshing presentation, chill serving glasses before use.
Nutrition
- Serving Size: 1 serving (approximately 150g)
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 30 mg
- Fat: 27 g
- Saturated Fat: 17 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 85 mg
Keywords: lemon dessert, lemon posset, creamy dessert, gluten free dessert, easy dessert, citrus dessert