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Light & Fluffy Cloud Cake

Light & Fluffy Cloud Cake
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The Light & Fluffy Cloud Cake is a delicate, airy dessert with a melt-in-your-mouth texture and gentle sweetness. Made with simple pantry staples like whipped egg whites and a tender flour blend, this cake is quick to prepare and versatile, perfect for any occasion. Its soft, cloud-like nature paired with subtle vanilla notes makes it an elegant yet comforting treat that impresses all kinds of guests.

Ingredients

Scale

Main Ingredients

  • 4 large egg whites (room temperature)
  • 200 grams caster sugar (about 1 cup)
  • 120 grams all-purpose flour (about 1 cup)
  • 30 grams cornstarch (about 3 tablespoons)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon lemon juice or cream of tartar

Instructions

  1. Prepare your pans and ingredients: Preheat your oven to 325°F (160°C). Lightly grease your cake pans and line them with parchment paper for easy removal. Ensure all ingredients are at room temperature for optimal mixing.
  2. Whip the egg whites: In a clean, dry bowl, beat the egg whites until foamy. Add the salt and lemon juice or cream of tartar. Gradually add caster sugar while continuing to beat until stiff, glossy peaks form. This is essential for the cake’s airy texture.
  3. Fold in dry ingredients: Sift together the all-purpose flour and cornstarch to remove lumps. Gently fold the sifted dry ingredients into the whipped egg whites in small batches, taking care to keep the batter light and airy without deflating it.
  4. Add flavoring and combine: Lightly fold in the vanilla extract, ensuring the flavor is evenly distributed while maintaining a light consistency.
  5. Bake gently: Pour the batter evenly into the prepared pans. Bake at a low temperature (325°F/160°C) to maintain moisture and softness. Avoid opening the oven door during the first half of baking to prevent the cake from collapsing.
  6. Cool slowly and serve: Once baked, invert the pans and allow the cakes to cool completely upside down to preserve volume. Gently peel off the parchment paper and layer or serve as desired.

Notes

  • Use room temperature eggs to achieve maximum volume in egg whites.
  • Beat egg whites to stiff peaks but avoid overwhipping to prevent dryness.
  • Fold dry ingredients gently to keep the batter airy.
  • Bake at a low temperature to avoid drying or cracking.
  • Don’t open the oven door early to prevent collapse.

Nutrition

Keywords: cloud cake, fluffy cake, light dessert, airy cake, vanilla cake, gluten-free cake option, easy cake recipe

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