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Low Carb High Protein Greek Yogurt Cookie Dough

Low Carb High Protein Greek Yogurt Cookie Dough
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Low Carb High Protein Greek Yogurt Cookie Dough is a creamy, protein-packed snack that combines the indulgent flavor of classic cookie dough with wholesome, low-carb ingredients. Perfect for a guilt-free treat, it uses simple kitchen staples and is quick to prepare. Enjoy it as a dip, spread, or straight from the bowl, suitable for keto and low-carb diets.

Ingredients

Scale

Main Ingredients

  • 1 cup Full-Fat Greek Yogurt
  • 1/4 cup Almond Flour
  • 2–3 tablespoons Sugar-Free Sweetener (e.g., erythritol or stevia)
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Sugar-Free Chocolate Chips
  • 1/4 teaspoon Cinnamon (optional)

Instructions

  1. Combine the Dry Ingredients: Mix the almond flour, sugar-free sweetener, and optional cinnamon in a bowl until evenly distributed to create the base texture of your cookie dough.
  2. Add Greek Yogurt and Vanilla: Gently fold in the Greek yogurt and vanilla extract until the mixture is smooth and creamy, giving moisture and protein to the dough.
  3. Stir in the Chocolate Chips: Fold in the sugar-free chocolate chips evenly for delightful bursts of chocolate flavor throughout the dough.
  4. Chill (Optional): Refrigerate the cookie dough for 20-30 minutes for a firmer texture, or enjoy immediately if preferred.

Notes

  • Use full-fat Greek yogurt for richer texture and better flavor.
  • Choose a sweetener that suits your taste and blends well to avoid bitterness.
  • Measure almond flour by fluffing and spooning lightly to avoid dryness or clumps.
  • Add a splash of almond milk if the dough is too thick or crumbly.
  • Mix gently and fold ingredients just until combined to prevent watery consistency.

Nutrition

Keywords: low carb cookie dough, high protein snack, greek yogurt dessert, keto cookie dough, sugar-free cookie dough

Find it online: https://mealsbylina.com/low-carb-high-protein-greek-yogurt-cookie-dough/