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Lychee-Strawberry Cookies

Lychee-Strawberry Cookies
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Lychee-Strawberry Cookies offer a fresh and unique twist on traditional cookies, combining the tropical sweetness of lychee with the bright tang of strawberries. These soft, buttery cookies deliver a perfect balance of juicy fruit flavors and a slight crisp on the edges, making them ideal for tea time, gatherings, or any occasion where you want a light, flavorful treat.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Fresh Fruits

  • ½ cup fresh lychee, peeled, pitted, and chopped
  • ½ cup fresh strawberries, diced

Instructions

  1. Prepare the Fruit: Peel and pit the fresh lychee, then chop into small pieces. Dice the strawberries to a similar size for even distribution, and set both aside to drain any excess juice to prevent sogginess.
  2. Cream Butter and Sugar: In a large bowl, beat the unsalted butter and granulated sugar together until light and fluffy, incorporating air for a tender cookie texture.
  3. Add Eggs and Vanilla: Mix in the egg and vanilla extract until the mixture is smooth and fully combined, forming a moist dough base.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, mixing just until combined to keep the dough soft and tender.
  5. Fold in Lychee and Strawberries: Gently fold in the chopped lychee and strawberries, distributing them evenly while preserving the fruit pieces’ shape.
  6. Shape and Bake: Spoon tablespoon-sized dollops of dough onto a parchment-lined baking sheet, spacing them about two inches apart. Bake at 350°F (175°C) for 12-15 minutes, until edges turn golden and centers remain soft.

Notes

  • Use fresh lychee and strawberries for best flavor and texture.
  • Line baking sheets with parchment paper to prevent sticking and promote even baking.
  • Do not overmix the dough to avoid tough cookies; fold ingredients gently.
  • Chilling the dough for 30 minutes before baking enhances flavor and reduces spreading.
  • Check cookies a minute or two before the end of baking time to prevent over-baking.

Nutrition

Keywords: Lychee cookies, Strawberry cookies, Fruit cookies, Soft cookies, Tropical cookies, Gluten-free cookies, Unique cookie recipe

Find it online: https://mealsbylina.com/lychee-strawberry-cookies/