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Mac and Cheese

Mac and Cheese
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A quick and creamy homemade Mac and Cheese recipe that is ready in under 30 minutes, using simple pantry staples to deliver a rich, cheesy, and comforting meal perfect for busy weeknights or cozy dinners.

Ingredients

Scale

Main Ingredients

  • 2 cups elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1/4 teaspoon mustard powder (optional)

Instructions

  1. Cook the Pasta: Start by boiling a large pot of salted water. Add the elbow macaroni and cook according to package instructions—usually about 7 to 8 minutes—until just al dente. Drain and set aside while you prepare the sauce.
  2. Make the Roux: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and continue stirring constantly for about 1 to 2 minutes to cook out the raw flour taste, forming the base for your creamy sauce.
  3. Add Milk and Thicken: Slowly pour in the milk while whisking to avoid lumps. Keep stirring until the mixture thickens and bubbles gently, about 4 to 5 minutes. This béchamel sauce becomes the creamy canvas for the cheese.
  4. Stir in Cheese and Seasonings: Remove the saucepan from heat and gradually mix in shredded cheddar cheese. Stir until melted and smooth. Season with salt, pepper, and mustard powder if using. Adjust seasoning to taste for a perfectly balanced sauce.
  5. Combine Pasta and Cheese Sauce: Add the drained macaroni to the cheese sauce and gently fold to coat every piece. Your creamy Mac and Cheese is ready to serve now or proceed with optional baking for a crispy topping.

Notes

  • Use a good-quality sharp cheddar for best flavor and melting properties.
  • Slightly undercook pasta to ensure it stays tender after mixing with the sauce.
  • Whisk constantly during roux and sauce preparation to prevent lumps and burning.
  • Prefer whole milk or add a splash of cream for ultimate creaminess.
  • Add cheese off heat to keep the sauce silky and avoid graininess.

Nutrition

Keywords: Mac and Cheese, Quick Mac and Cheese, Creamy Mac and Cheese, Homemade Mac and Cheese, Cheesy Pasta

Find it online: https://mealsbylina.com/mac-and-cheese/