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Maple Glazed Turkey Breast

Maple Glazed Turkey Breast
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This Maple Glazed Turkey Breast recipe delivers a juicy, flavorful, and aromatic main dish featuring a perfect balance of sweet maple syrup and savory herbs. Ideal for holidays or weeknight dinners, this easy-to-follow guide ensures tender, moist turkey breast with a beautifully caramelized glaze.

Ingredients

Scale

Main Ingredients

  • 1 fresh, skin-on turkey breast (approx. 2 to 3 lbs)
  • 1/2 cup pure maple syrup
  • 2 tablespoons Dijon mustard
  • 3 garlic cloves, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the Turkey Breast: Pat the turkey breast dry with paper towels to remove excess moisture. Lightly score the skin to help the glaze penetrate deeply. Season generously with salt and black pepper on all sides.
  2. Make the Maple Glaze: In a small bowl, whisk together pure maple syrup, Dijon mustard, minced garlic, chopped rosemary, thyme, and lemon juice until well combined to create the glaze.
  3. Sear the Turkey Breast: Heat olive oil in a large oven-safe skillet over medium-high heat. Place the turkey breast skin-side down and sear until golden brown and crisp, about 5 to 7 minutes. Flip and cook the other side for 2 minutes, then remove from heat.
  4. Apply the Glaze and Roast: Brush a generous layer of the maple glaze over the turkey breast. Transfer the skillet to a preheated oven at 375°F (190°C) and roast for 25 to 30 minutes, basting occasionally with extra glaze to build flavor and encourage caramelization.
  5. Rest and Serve: Once the turkey reaches an internal temperature of 165°F (74°C), remove it from the oven. Let it rest for 10 minutes so the juices redistribute. Slice the turkey and drizzle any remaining glaze over before serving for extra sweetness and shine.

Notes

  • Use a meat thermometer to ensure the turkey is perfectly cooked and not overdone.
  • Allow the turkey to rest after roasting to retain its juiciness.
  • Fresh herbs enhance the flavor far better than dried ones.
  • Do not rush the searing process; a golden crust locks in moisture and adds texture.
  • Baste the turkey frequently while roasting to build a luscious, shiny glaze coating.

Nutrition

Keywords: Maple glazed turkey breast, juicy turkey recipe, holiday turkey, sweet and savory glaze, easy turkey dinner

Find it online: https://mealsbylina.com/maple-glazed-turkey-breast/