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Matcha Green Tea Cheesecake

Matcha Green Tea Cheesecake
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Matcha Green Tea Cheesecake perfectly combines the creamy richness of classic cheesecake with the earthy, vibrant flavor of matcha green tea powder. This visually stunning dessert is packed with antioxidants and can be made baked or no-bake, offering versatility for all seasons and occasions. Ideal for matcha lovers or those seeking a fresh twist on a traditional favorite.

Ingredients

Scale

Crust Ingredients

  • 1 1/2 cups graham cracker crumbs or digestive biscuit crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons sugar

Filling Ingredients

  • 16 oz (450g) cream cheese, softened
  • 1 to 2 tablespoons matcha green tea powder, sifted
  • 3/4 cup sugar
  • 3 large eggs (for baked version) or 3/4 cup heavy cream or sour cream (for no-bake version)
  • 1 teaspoon vanilla extract or 1 tablespoon lemon juice (optional)

Instructions

  1. Prepare the crust: Crush graham crackers or digestive biscuits until fine. Mix with melted butter and sugar. Press firmly into the base of a springform pan or serving dish to form an even crust.
  2. Mix the matcha filling: Beat softened cream cheese until smooth and fluffy. Gradually blend in sugar and sifted matcha powder until no lumps remain. For baked cakes, add eggs one at a time, mixing fully after each addition. For no-bake versions, fold in heavy cream or sour cream until creamy and incorporated. Add vanilla extract or lemon juice if using.
  3. Bake or chill: For baked cheesecake, pour filling over crust and bake at 325°F (160°C) for 45-55 minutes until set with a slight jiggle in the center. For no-bake, refrigerate for at least 4 hours or overnight until firm.
  4. Cool and garnish: Let the cheesecake cool completely before refrigerating. Once chilled, garnish with whipped cream, a dusting of extra matcha powder, or fresh fruits like berries for a beautiful presentation.

Notes

  • Sift matcha powder before adding to prevent clumps.
  • Use room temperature cream cheese and eggs for smooth blending.
  • Do not overbake; a slight jiggle in the center ensures creamy texture.
  • Choose high-quality culinary or ceremonial-grade matcha for best flavor and color.
  • If baking in a water bath, wrap the pan with foil to prevent leaks.

Nutrition

Keywords: matcha, green tea, cheesecake, no-bake cheesecake, baked cheesecake, Japanese dessert, antioxidant dessert

Find it online: https://mealsbylina.com/matcha-green-tea-cheesecake/