Matcha Mochi Cookies
Matcha Mochi Cookies combine chewy mochi texture with vibrant matcha green tea flavor, creating a unique, soft, and delicious bite-sized treat. These gluten-free cookies are perfect for snack lovers seeking a balance of earthy, sweet, and tender elements in an easy-to-make, visually stunning dessert.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1 cup mochiko (glutinous rice flour)
- 1 tablespoon culinary-grade matcha powder
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dry Ingredients: Whisk together mochiko, matcha powder, baking powder, and sugar in a large mixing bowl to evenly distribute all dry elements.
- Cream the Butter and Egg: In a separate bowl, beat the softened butter with the egg and vanilla extract until smooth and well combined, creating a creamy base for the dough.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, folding gently until a smooth, slightly sticky dough forms that holds its shape well.
- Shape the Cookies: Use a small cookie scoop or your hands to form bite-sized balls. Place them on a lined baking sheet and flatten slightly for even baking.
- Bake to Perfection: Bake at 350°F (175°C) for 12-15 minutes or until edges turn a delicate golden hue; be careful not to overbake to maintain chewiness.
- Cool and Enjoy: Allow cookies to cool completely on the baking sheet to set their chewy texture and enhance the matcha flavor before serving.
Notes
- Use fresh matcha powder for the brightest color and fullest flavor.
- Do not overmix the dough; gentle folding preserves a tender texture.
- Measure mochiko carefully to avoid dry cookies; a kitchen scale is recommended.
- Chill the dough before shaping for easier handling and better shape retention during baking.
- Bake on parchment paper to prevent sticking and simplify cleanup.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Matcha, Mochi, Cookies, Gluten Free, Green Tea, Chewy Cookies, Japanese Dessert, Snack
Find it online: https://mealsbylina.com/matcha-mochi-cookies/