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Meat and Potatoes Breakfast Skillet

Meat and Potatoes Breakfast Skillet
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A hearty and flavorful one-pan breakfast skillet combining crispy russet potatoes, savory ground sausage or bacon, sautéed vegetables, and eggs. Ready in under 30 minutes, this customizable, gluten-free dish is perfect for busy mornings or weekend brunches, providing a warm, satisfying, and protein-packed start to your day.

Ingredients

Scale

Potatoes & Vegetables

  • 3 medium Russet potatoes, peeled and diced into small cubes
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced

Meat

  • 8 oz ground sausage or 6 slices of bacon

Eggs

  • 4 large eggs

Cooking Fats & Seasonings

  • 2 tablespoons olive oil or butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika

Instructions

  1. Prep Your Ingredients: Peel and dice the potatoes into small cubes for quick, even cooking. Chop the onion and bell pepper, and mince the garlic. If using sausage, crumble it before cooking.
  2. Cook the Meat: Heat a large skillet over medium heat and add oil or butter. Cook the ground sausage or bacon until browned and crispy. Remove it from the skillet and set aside, leaving the rendered fat in the pan for flavor.
  3. Sauté the Vegetables: In the same skillet, add onions and bell peppers. Cook until softened and fragrant, about 4-5 minutes. Add minced garlic for the last minute to release its aroma without burning.
  4. Cook the Potatoes: Add diced potatoes to the skillet. Season with salt, pepper, and smoked paprika. Stir to coat potatoes in drippings. Cover and cook for about 15 minutes, stirring occasionally until potatoes are tender and golden brown.
  5. Combine and Finish: Return the cooked sausage or bacon to the skillet and mix thoroughly. Create small wells in the mixture and crack eggs into each well. Cover and cook until eggs reach your preferred doneness, from runny yolks to fully set.

Notes

  • Cut potatoes into uniform pieces to ensure even cooking.
  • Avoid overcrowding the skillet for crispier potatoes.
  • Maintain medium heat to prevent burning and develop flavors.
  • Covering the pan traps steam, speeding up potato cooking and creating softness inside.
  • Season ingredients throughout the cooking process for layered flavor.
  • Garnish with fresh parsley, green onions, or cilantro to brighten flavors.
  • Serve with warm toast, fruit salad, or sour cream/Greek yogurt for a complete meal.
  • Leftovers can be refrigerated up to 3 days or frozen for up to 2 months.
  • Reheat gently with a splash of water or oil to refresh potato texture.

Nutrition

Keywords: breakfast skillet, meat and potatoes, one-pan breakfast, sausage skillet, bacon skillet, easy breakfast, gluten free breakfast

Find it online: https://mealsbylina.com/meat-and-potatoes-breakfast-skillet/