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Meatball Stroganoff

Meatball Stroganoff
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This easy Meatball Stroganoff is a warm, hearty, and comforting dish featuring tender meatballs simmered in a creamy, mushroom-infused sauce. Ready in under 30 minutes and using simple pantry staples, it’s perfect for busy weeknight dinners or casual family meals. The rich sauce, combined with juicy meatballs and fresh parsley garnish, makes it a versatile favorite everyone will enjoy.

Ingredients

Scale

For the Meatballs

  • 1 lb ground beef or turkey
  • 1/2 cup breadcrumbs (use gluten-free if needed)
  • 1 large egg
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

For the Sauce

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 8 oz mushrooms, sliced (fresh preferred)
  • 1 tablespoon flour or cornstarch (use gluten-free if needed)
  • 1 1/2 cups beef broth
  • 1 teaspoon Dijon mustard
  • 1/2 cup sour cream (or dairy-free alternative)
  • Salt and pepper, to taste

To Garnish

  • Fresh parsley, chopped

Instructions

  1. Prepare the Meatballs: In a bowl, mix the ground beef with breadcrumbs, egg, minced garlic, salt, and pepper until just combined. Form into small, even-sized meatballs to ensure quick and even cooking.
  2. Brown the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until they are browned on all sides but not fully cooked through. Remove meatballs from the skillet and set aside.
  3. Sauté Vegetables: In the same skillet, melt butter and add the chopped onions and sliced mushrooms. Cook until soft and golden, releasing their rich earthy aroma.
  4. Make the Sauce: Sprinkle flour over the onions and mushrooms, stirring quickly to form a roux that will thicken the sauce. Gradually whisk in the beef broth and Dijon mustard. Cook, stirring frequently, until the sauce thickens to a creamy consistency.
  5. Combine Meatballs and Sauce: Return the browned meatballs to the skillet and simmer gently in the sauce until they are cooked through. Remove the skillet from heat and stir in the sour cream for a smooth and creamy finish.
  6. Garnish and Serve: Sprinkle freshly chopped parsley over the top and serve the stroganoff hot with your choice of side, such as buttered egg noodles, mashed potatoes, or rice.

Notes

  • Don’t overmix the meat to keep meatballs tender and avoid a dense texture.
  • Brown meatballs first to lock in flavor and develop a nice crust before simmering.
  • Add sour cream off the heat to prevent curdling and maintain creaminess.
  • Use fresh mushrooms for the best flavor and texture.
  • Simmer the meatballs gently over low heat to keep them juicy and allow the sauce to thicken well.

Nutrition

Keywords: Meatball Stroganoff, Easy Dinner, Comfort Food, Creamy Sauce, Quick Recipe, Family Meal, Ground Beef Recipe, Gluten-Free Option

Find it online: https://mealsbylina.com/meatball-stroganoff/