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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe
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This Melt In Your Mouth Chicken Breast Recipe delivers juicy, tender chicken with a rich buttery crust and delicate herb-infused flavor. Simple, quick, and healthy, it transforms everyday chicken breasts into an irresistibly soft and flavorful meal perfect for busy weeknights or any occasion.

Ingredients

Scale

Main Ingredients

  • 2 boneless, skinless chicken breasts (even-sized)
  • 2 tablespoons unsalted butter
  • 3 cloves fresh garlic, crushed
  • 2–3 sprigs fresh thyme or rosemary
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  • 1/2 cup chicken broth or white wine
  • 1 tablespoon fresh lemon juice (optional)

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry using paper towels to ensure even browning and prevent steaming. Season both sides generously with salt and freshly cracked black pepper to enhance the natural flavors.
  2. Sear the Chicken: Heat a skillet over medium heat and add the unsalted butter. Once melted and foamy, add the chicken breasts and sear each side for 2-3 minutes until golden brown. This caramelized crust locks in juices and creates the melt-in-your-mouth texture.
  3. Add Aromatics and Liquid: Reduce the heat to low. Add crushed garlic cloves and fresh herbs around the chicken in the skillet. Pour in chicken broth or white wine, just enough to cover the bottom of the pan, for gentle simmering and flavor infusion.
  4. Simmer Gently: Cover the skillet and cook on low heat for 10-12 minutes, checking occasionally to ensure the liquid does not evaporate completely. Add more broth if needed. This slow simmer tenderizes the chicken to perfection.
  5. Finish and Rest: Remove the chicken from the pan and tent loosely with foil for 5 minutes to allow the juices to redistribute. Optionally, drizzle with fresh lemon juice to add brightness to the dish.

Notes

  • Let chicken come to room temperature for 15-20 minutes before cooking to ensure even cooking.
  • Do not overcrowd the pan; cook chicken breasts in batches if necessary to maintain a good sear.
  • Use a meat thermometer aiming for an internal temperature of 165°F to avoid overcooking.
  • Spoon melted butter over the chicken while it simmers to boost flavor and moisture.
  • Use fresh herbs like thyme or rosemary for best aroma and taste instead of dried.

Nutrition

Keywords: chicken breast, juicy chicken, tender chicken, stovetop chicken, easy chicken recipe, healthy chicken, quick dinner, melt in your mouth chicken, simple chicken dinner

Find it online: https://mealsbylina.com/melt-in-your-mouth-chicken-breast-recipe/