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Mexican Garlic Shrimp

Mexican Garlic Shrimp
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A vibrant and flavorful Mexican Garlic Shrimp recipe bursting with fresh garlic, zesty lime, and smoky spices. Ready in under 20 minutes, this quick and easy dish offers bold, authentic Mexican tastes, perfect for busy weeknights or last-minute dinners. Healthy, light, and versatile, it’s great on its own, with rice, or in tacos.

Ingredients

Shrimp

  • Fresh shrimp, peeled and deveined – 1 pound (450 g)

Seasonings & Spices

  • Garlic cloves, freshly minced – 4 cloves
  • Chili powder or paprika – 1 teaspoon
  • Salt – 1/2 teaspoon (adjust to taste)
  • Black pepper – 1/4 teaspoon (adjust to taste)

Oils & Acids

  • Olive oil – 2 tablespoons
  • Fresh lime juice – from 1 lime (about 2 tablespoons)

Garnish

  • Fresh cilantro, chopped – 2 tablespoons

Instructions

  1. Prepare the shrimp: Peel and devein the fresh shrimp, then pat dry thoroughly with paper towels to ensure proper searing. If using frozen shrimp, thaw completely and drain any excess water to avoid sogginess.
  2. Sauté the garlic: Heat olive oil in a skillet over medium heat. Add the minced garlic and cook for 30 to 45 seconds until fragrant and slightly golden, being careful not to burn it as burnt garlic tastes bitter.
  3. Cook the shrimp: Increase the heat to medium-high. Add the shrimp to the skillet, then season with chili powder or paprika, salt, and pepper. Sear the shrimp for about 2 minutes on each side until they turn opaque and develop a slight caramelized crust.
  4. Add lime and finish: Squeeze fresh lime juice over the cooked shrimp and toss well to coat evenly. Remove from heat and sprinkle generously with chopped cilantro for a burst of fresh flavor and vibrant color.

Notes

  • Use fresh shrimp whenever possible for the best texture and flavor.
  • Do not overcrowd the pan; cook shrimp in batches if needed to get a good sear, avoiding steaming.
  • Always use freshly minced garlic instead of powdered for a punchier flavor.
  • Watch cooking time closely as shrimp cook quickly and become rubbery if overcooked.
  • Let the shrimp rest for a minute after cooking to allow flavors to meld.

Nutrition

Keywords: Mexican Garlic Shrimp, quick shrimp recipe, garlic shrimp, easy shrimp dinner, gluten free shrimp, Mexican seafood, cilantro lime shrimp

Find it online: https://mealsbylina.com/mexican-garlic-shrimp/