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Mexican Hot Dogs

Mexican Hot Dogs
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Mexican Hot Dogs are a quick and flavorful twist on classic hot dogs, featuring bacon-wrapped sausages topped with vibrant, fresh ingredients like salsas, beans, jalapeños, avocado, and cheese. This recipe delivers bold, spicy, and savory flavors with easy-to-follow steps, perfect for busy weeknights or casual get-togethers. Customize your hot dogs with various toppings and enjoy a delicious meal bursting with Mexican-inspired zest and crunch.

Ingredients

Proteins and Base

  • Hot Dogs or Sausages (beef, pork, or chicken) – quantity as needed
  • Bacon Strips – 1 strip per hot dog
  • Refried Beans or Black Beans – about 1/4 cup per hot dog

Bread

  • Bolillo Rolls or Classic Hot Dog Buns – 1 per hot dog

Toppings

  • Fresh Salsas (pico de gallo, chipotle salsa, etc.) – 2 tablespoons per hot dog
  • Pickled Jalapeños – to taste
  • Avocado or Guacamole – 2 tablespoons per hot dog
  • Cheese (queso fresco, shredded cheddar, cotija) – 2 tablespoons per hot dog
  • Fresh Cilantro (chopped) – 1 tablespoon per hot dog
  • Lime Wedges – for squeezing

Instructions

  1. Prepare the Hot Dogs: Wrap each hot dog with a bacon strip, securing with toothpicks if needed. Grill or pan-fry over medium heat until the bacon is crisp and the hot dog is heated through, approximately 10-12 minutes.
  2. Toast the Buns: Lightly butter the buns and toast them on a skillet or grill until golden and slightly crispy to add flavor and prevent sogginess.
  3. Assemble the Base Layers: Spread a generous layer of refried beans or black beans inside each toasted bun to create a creamy, hearty foundation for the toppings.
  4. Add the Hot Dogs: Place the bacon-wrapped hot dogs carefully into the prepared buns, setting the stage for the toppings.
  5. Top with Fresh Ingredients: Add your chosen salsa, avocado or guacamole, pickled jalapeños, chopped cilantro, and cheese. Finish with a fresh squeeze of lime for bright flavor.

Notes

  • Choose Quality Sausages: Opt for premium or homemade hot dogs for the best flavor.
  • Don’t Overcook Bacon: Cook until crispy but avoid burning to maintain texture.
  • Toast Buns Just Right: Toast until crisp on the outside but still soft inside to hold toppings.
  • Layer Smartly: Spread beans first to stabilize toppings and prevent sogginess.
  • Customize Heat Levels: Adjust jalapeño and salsa spiciness to suit your preference.

Nutrition

Keywords: Mexican hot dogs, bacon-wrapped hot dogs, spicy hot dogs, Mexican street food, quick dinner, flavorful hot dogs

Find it online: https://mealsbylina.com/mexican-hot-dogs/