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Mexican Spiced Steaks with Chile Con Queso

Mexican Spiced Steaks with Chile Con Queso
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Mexican Spiced Steaks with Chile Con Queso is a flavorful and easy-to-make dish combining tender, juicy steaks seasoned with bold Mexican spices and topped with a creamy, spicy chile con queso sauce. Perfect for casual dinners or special gatherings, this recipe blends smoky, zesty, and cheesy elements to deliver a comforting, protein-packed meal that celebrates Tex-Mex cuisine.

Ingredients

Scale

For the Steaks

  • 2 ribeye or sirloin steaks (6–8 oz each)
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and black pepper, to taste
  • 1–2 tbsp cooking oil (for searing)

For the Chile Con Queso Sauce

  • 2 tbsp butter
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour (or gluten-free flour / cornstarch for gluten-free)
  • 1 cup milk or cream
  • 1–2 jalapeños or 1/4 cup diced green chiles
  • 1 cup shredded cheddar or Monterey Jack cheese
  • Fresh cilantro, chopped (optional, for garnish)

Instructions

  1. Prepare the Steak Seasoning: In a small bowl, combine chili powder, cumin, garlic powder, paprika, salt, and pepper to create a flavorful Mexican spice blend.
  2. Season and Sear the Steaks: Pat the steaks dry and rub both sides generously with the spice mix. Heat a cast iron skillet or grill pan over medium-high heat with oil. Sear steaks for 4-6 minutes per side, depending on thickness and your desired doneness, until a flavorful crust forms.
  3. Rest the Steaks: Transfer the cooked steaks to a plate and tent with foil. Let rest for 5-10 minutes to seal in the juices and ensure tenderness.
  4. Make the Chile Con Queso Sauce: Melt butter in a saucepan over medium heat. Add chopped onion and garlic, sautéing until fragrant and translucent. Stir in flour to make a roux and cook for 1-2 minutes. Gradually whisk in milk or cream, cooking until thickened. Add diced jalapeños or green chiles, then stir in shredded cheese until smooth and melted.
  5. Serve and Enjoy: Slice the rested steaks against the grain. Plate and drizzle generously with warm chile con queso sauce. Garnish with fresh cilantro if desired and serve immediately.

Notes

  • Choose ribeye or sirloin for the best balance of flavor and tenderness.
  • Rest steaks to keep them juicy and tender.
  • Shred fresh cheese to avoid additives found in pre-shredded cheeses.
  • Adjust spice level by varying jalapeños or substituting with poblanos or chili flakes.
  • Cook steaks in a cast iron skillet for even heat and perfect sear.
  • Use gluten-free flour or cornstarch to make the sauce gluten-free.
  • Store steak and queso sauce separately for best leftover texture.

Nutrition

Keywords: Mexican spiced steaks, chile con queso, Tex-Mex steak recipe, spicy steak, creamy cheese sauce, easy steak dinner

Find it online: https://mealsbylina.com/mexican-spiced-steaks-with-chile-con-queso/