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Mexican Tortilla Soup

Mexican Tortilla Soup
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Mexican Tortilla Soup is a vibrant and comforting dish that combines smoky chipotle peppers, roasted tomatoes, tender chicken, and crispy tortilla strips for a flavorful and heartwarming meal. Perfectly balanced with spice, zest, and texture, this soup is quick to prepare, adaptable to dietary preferences, and delivers authentic Mexican flavors in every spoonful.

Ingredients

Scale

Soup Base

  • 4–5 ripe tomatoes (fresh or canned)
  • 4–5 garlic cloves
  • 1 medium onion, diced
  • 2–3 chipotle peppers in adobo, chopped
  • 4 cups chicken broth (or vegetable broth for vegetarian version)

Protein

  • 1 lb chicken breast or thighs, cut into pieces

Toppings & Garnishes

  • 6 corn tortillas, cut into thin strips
  • 1 avocado, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1–2 lime wedges per serving

Instructions

  1. Roast the Tomatoes and Garlic: Roast the fresh tomatoes and garlic cloves until softened and slightly charred to bring out their natural sweetness and deepen the soup’s flavor.
  2. Sauté Onion and Chipotle: In a pan, heat a splash of oil and sauté the diced onion until translucent, then add the chopped chipotle peppers in adobo sauce to infuse a smoky heat into the base.
  3. Blend and Simmer the Base: Combine the roasted tomatoes, garlic, sautéed onion, chipotle, and chicken broth in a blender or pot. Blend until smooth, then bring the mixture to a gentle simmer on the stove.
  4. Cook the Chicken: Add the chicken pieces to the simmering soup and cook until tender and fully cooked, allowing flavors to meld beautifully.
  5. Prepare Tortilla Strips: Cut corn tortillas into thin strips and fry them in hot oil or bake in the oven until crispy and golden brown, providing a pleasant crunch to the soup.
  6. Assemble and Garnish: Ladle the hot soup into bowls and top with crispy tortilla strips, sliced avocado, fresh cilantro, and a squeeze of lime juice to brighten the flavors.

Notes

  • Toast tortillas carefully to avoid burning and ensure they stay crisp.
  • Adjust chipotle peppers gradually to tailor the spice level to your preference.
  • Use fresh tomatoes and herbs for the best flavor.
  • Simmer the soup slowly to allow smoky and tangy flavors to develop.
  • Add tortilla strips just before serving to maintain crunchiness.

Nutrition

Keywords: Mexican Tortilla Soup, tortilla soup, chicken tortilla soup, chipotle soup, Mexican soup, gluten-free soup, spicy soup

Find it online: https://mealsbylina.com/mexican-tortilla-soup/