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Million Dollar Chicken

Million Dollar Chicken

Million Dollar Chicken is a creamy, cheesy, and flavorful baked chicken dish that combines tender boneless chicken breasts with a rich blend of cream cheese, sour cream, cooked bacon, shredded cheddar, ranch dressing mix, and green onions. This comforting and easy-to-make recipe delivers a rich, indulgent flavor perfect for busy weeknights or special occasions and is adaptable to various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 4 boneless chicken breasts
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 packet (1 oz) ranch dressing mix
  • 1/2 cup cooked bacon, crumbled (optional; substitute with sautéed mushrooms for vegetarian)
  • 1 cup shredded cheddar cheese
  • 3 green onions, chopped
  • Salt and pepper, to taste

Instructions

  1. Prepare the Chicken: Season the boneless chicken breasts with salt and pepper. Place them in a greased baking dish to create a flavorful base.
  2. Mix the Creamy Sauce: In a bowl, combine the softened cream cheese, sour cream, ranch dressing mix, chopped green onions, and cooked crumbled bacon. Mix until smooth and well blended.
  3. Spread Sauce Over Chicken: Evenly spoon the cream cheese mixture over each chicken breast, covering them generously to lock in moisture and flavor during baking.
  4. Top with Shredded Cheese: Sprinkle a generous layer of shredded cheddar cheese over the sauced chicken to form a golden, gooey crust when baked.
  5. Bake Until Golden and Cooked Through: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is bubbly and slightly browned.

Notes

  • Allow cream cheese and sour cream to soften before mixing for a smooth sauce without lumps.
  • Pat chicken dry before seasoning to help flavors stick and promote even browning.
  • Choose thick-cut bacon cooked until crispy for maximum smoky crunch and flavor.
  • If cheese browns too quickly, loosely tent the dish with foil during baking to prevent over-browning.
  • Let chicken rest for 5 minutes after baking to retain juices and improve texture.

Nutrition

Keywords: Million Dollar Chicken, creamy chicken, baked chicken, cheesy chicken recipe, easy chicken dinner, comfort food