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Mini Bacon Ranch Cheeseballs

Mini Bacon Ranch Cheeseballs
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Mini Bacon Ranch Cheeseballs are bite-sized savory snacks featuring a creamy blend of cream cheese, shredded cheddar, smoky bacon bits, and zesty ranch seasoning, coated in crispy panko breadcrumbs. Perfect as party appetizers, game day treats, or quick snacks, these cheeseballs offer a delightful mix of creamy, crunchy, and flavorful bites that are easy to make and customize.

Ingredients

Scale

Cheese Mixture

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2 tablespoons ranch seasoning mix
  • 2 green onions, chopped

Bacon and Coating

  • 1/2 cup bacon bits (cooked crispy bacon, crumbled)
  • 1 cup panko breadcrumbs or crushed crackers

Optional Additions

  • Fresh herbs such as parsley, chives, dill, basil, or thyme for garnish or mixing
  • Pinch of cayenne or smoked paprika for extra spice
  • Alternative cheeses like pepper jack, mozzarella, or gouda
  • Alternative bacon options like turkey bacon or vegetarian bacon bits
  • Alternative coatings like crushed cornflakes or gluten-free crackers

Instructions

  1. Mix the Cheeses and Seasonings: In a large mixing bowl, combine softened cream cheese, shredded cheddar, ranch seasoning, and chopped green onions until smooth and well blended to create the flavorful creamy center.
  2. Stir in the Bacon Bits: Gently fold in crispy bacon bits to evenly distribute the smoky, salty flavor without breaking the texture.
  3. Shape into Small Balls: Using a tablespoon or small cookie scoop, form the mixture into bite-sized balls about 1 inch in diameter and place them on a lined baking sheet or tray.
  4. Coat with Crispy Topping: Roll each cheeseball in panko breadcrumbs or crushed crackers, fully coating each ball to achieve a crunchy exterior.
  5. Chill to Set: Refrigerate the coated cheeseballs for at least 30 minutes to firm up and allow flavors to meld.
  6. Serve and Enjoy: Serve the Mini Bacon Ranch Cheeseballs cold or slightly warmed to enhance their deliciousness.

Notes

  • Use room temperature cream cheese for a smooth, lump-free texture.
  • Press panko breadcrumbs gently onto the balls to ensure a sturdy, crunchy coating.
  • Don’t skip the chilling step; it’s essential for firm, easy-to-handle cheeseballs.
  • Use high-quality, crispy bacon for the best flavor and texture.
  • Prepare cheeseballs up to 24 hours in advance to deepen flavors and save time.
  • To make gluten-free, substitute panko with gluten-free crumbs or crushed gluten-free crackers.
  • Reheat chilled or frozen cheeseballs in a low oven (around 300°F / 150°C) for 10-15 minutes to refresh the crunch.

Nutrition

Keywords: mini bacon ranch cheeseballs, bite-sized appetizers, party snacks, ranch seasoning cheese balls, bacon cheese bites, game day snacks, easy appetizers, gluten free snack

Find it online: https://mealsbylina.com/mini-bacon-ranch-cheeseballs/