Print

Mini Cheesecakes

Mini Cheesecakes
Print Recipe

Delight in creamy, bite-sized Mini Cheesecakes that deliver a rich and velvety dessert experience, perfect for any occasion. Easy to make with simple pantry ingredients, these cheesecakes offer customizable flavors and elegant presentation, making them ideal for parties, snacks, or anytime indulgence.

Ingredients

Scale

Base/Crust

  • 1 cup graham cracker crumbs
  • 3 tablespoons melted butter
  • 1 tablespoon granulated sugar

Filling

  • 16 oz (450g) cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream or heavy cream (optional)

Instructions

  1. Prepare the Crust: Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press this mixture firmly into the bottom of mini muffin tins or silicone molds to form a sturdy base that will hold the creamy filling.
  2. Make the Filling: Beat softened cream cheese and sugar together until smooth and fluffy. Add eggs one at a time, then mix in vanilla extract and sour cream or heavy cream if using until fully combined. Avoid overmixing to maintain a light texture.
  3. Fill the Molds: Spoon the cheesecake filling over the prepared crusts, filling each cup nearly to the top but leaving some room to prevent overflow during baking.
  4. Bake with Care: Bake in a preheated oven at 325°F (163°C) for 18-20 minutes or until the centers are just set. Watch closely to avoid overbaking which can cause cracks.
  5. Cool and Chill: Allow the cheesecakes to cool to room temperature before refrigerating for at least 2 hours or overnight to set fully and develop their creamy texture.

Notes

  • Ensure all ingredients like cream cheese, eggs, and sour cream are at room temperature to prevent lumps.
  • Mix just until combined to avoid incorporating too much air which can cause cracking.
  • For extra creamy results, consider baking in a water bath by placing the muffin tin in a larger pan with hot water halfway up the sides.
  • Refrigerate long enough to firm up cheesecakes, enhancing texture and flavor.
  • Run a thin knife or offset spatula around edges after baking to help remove cheesecakes without cracking.

Nutrition

Keywords: mini cheesecakes, bite-sized dessert, creamy cheesecake, party dessert, easy cheesecake, single serving cheesecake

Find it online: https://mealsbylina.com/mini-cheesecakes/