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Mississippi Pot Roast

Mississippi Pot Roast
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Mississippi Pot Roast is a comforting slow-cooked beef dish featuring tender, flavorful chuck roast seasoned with ranch and au jus mixes, pepperoncini peppers, and butter. This easy recipe delivers melt-in-your-mouth texture and rich, zesty flavors perfect for family dinners, with minimal prep and versatile serving options.

Ingredients

Scale

Main Ingredients

  • 3–4 lb chuck roast
  • 1 packet (1 oz) ranch seasoning mix
  • 1 packet (1 oz) au jus gravy mix
  • 4 tablespoons butter
  • 6–8 whole pepperoncini peppers

Optional Extras

  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon onion powder (optional)
  • 1 teaspoon Italian seasoning (optional)

Instructions

  1. Prepare the roast: Pat the chuck roast dry with paper towels to help seasonings adhere better and encourage a flavorful crust when searing.
  2. Season and sear: Generously coat the roast on all sides with ranch seasoning mix and au jus gravy mix, adding optional garlic powder, onion powder, or Italian seasoning if desired. Heat a skillet with a bit of oil over medium-high heat and sear the roast on all sides until browned, locking in flavor and juices.
  3. Assemble in the cooking vessel: Transfer the seared roast to a large Dutch oven or slow cooker. Place whole pepperoncini peppers on top and evenly spread 4 tablespoons of butter over the roast.
  4. Cook low and slow: Cover and cook in a preheated 275°F oven for 3 to 4 hours, or cook on low in a slow cooker for 7 to 8 hours, until the meat is tender and easily pulls apart with a fork.
  5. Rest and serve: Let the roast rest for 10 minutes before shredding it with forks. Spoon some of the cooking juices over the shredded meat to add extra moisture and flavor before serving.

Notes

  • Opt for chuck roast for maximum tenderness and marbling during slow cooking.
  • Don’t skip searing; browning creates complex flavors through the Maillard reaction.
  • For extra tang, add a splash of juice from the pepperoncini jar into the cooking liquid.
  • Cook low and slow to achieve meltingly soft beef texture.
  • Adjust seasoning amounts to suit your taste preferences.

Nutrition

Keywords: Mississippi Pot Roast, slow cooked beef, chuck roast recipe, comfort food, easy pot roast, ranch seasoning, pepperoncini, au jus gravy

Find it online: https://mealsbylina.com/mississippi-pot-roast/