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Moist Honey Cake with Almonds

Moist Honey Cake with Almonds
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Moist Honey Cake with Almonds is a luscious dessert that combines the natural sweetness of honey with the delightful crunch of toasted almonds. This cake offers a tender, moist texture with balanced flavors and simple pantry ingredients, making it perfect for any occasion, whether as a comforting snack, breakfast treat, or elegant dessert.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup honey (preferably artisan or raw)
  • 3 large eggs, room temperature
  • 1/2 cup unsalted butter, melted (or 1/2 cup oil)
  • 3/4 cup milk or buttermilk, room temperature
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Nuts and Garnish

  • 3/4 cup toasted almonds, plus extra for garnish

Instructions

  1. Prepare your ingredients and preheat the oven: Gather all ingredients measured and ready. Preheat the oven to 350°F (175°C) and grease or line your cake pan to prevent sticking. Toast the almonds in a dry pan over medium heat until golden and fragrant, then let them cool.
  2. Mix the wet ingredients: In a large bowl, whisk together the honey, eggs, melted butter or oil, milk or buttermilk, and vanilla extract until fully combined and smooth. This helps the batter become uniformly moist and flavorful.
  3. Combine the dry ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and salt, avoiding lumps for a better rise.
  4. Incorporate the dry ingredients into wet: Gradually add the dry mix into the wet mixture, folding gently to maintain airiness. Overmixing can lead to a dense cake, so stop once the flour is fully incorporated.
  5. Fold in the toasted almonds: Reserve a small handful of almonds for garnish, then fold the rest into the batter. This adds delightful crunch throughout the cake.
  6. Bake the cake: Pour the batter into your prepared pan, smooth the top, and sprinkle with reserved almonds for visual appeal. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool and serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, enjoying the moist crumb and almond texture.

Notes

  • Use high-quality honey for the best flavor.
  • Do not overmix the batter to keep the cake tender and light.
  • Toast almonds carefully to avoid burning.
  • Bring eggs, milk, and butter to room temperature before mixing.
  • Check the cake for doneness starting 5 minutes before the recommended baking time.

Nutrition

Keywords: honey cake, almond cake, moist cake, gluten-free honey cake, toasted almonds, simple dessert, natural sweetener

Find it online: https://mealsbylina.com/moist-honey-cake-with-almonds/