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Mushroom and Sage Stuffing

Mushroom and Sage Stuffing
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Mushroom and Sage Stuffing is a savory, moist, and aromatic side dish featuring earthy mushrooms and fragrant fresh sage. Perfect for holidays or cozy dinners, this vegetarian-friendly recipe combines simple pantry staples to create a flavorful, comforting stuffing with a perfectly balanced texture and rich herbal aroma.

Ingredients

Scale

Fresh Ingredients

  • 1 lb fresh mushrooms (cremini or white button), sliced
  • 1/4 cup fresh sage leaves, chopped
  • 1 medium onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 cloves garlic, minced

Dry Ingredients

  • 8 cups day-old bread cubes (about 1-inch pieces)
  • Salt and pepper to taste

Liquids and Fats

  • 4 tablespoons butter
  • 2 to 2 1/2 cups vegetable or chicken broth, warmed

Instructions

  1. Prepare the Bread: Cut your bread into 1-inch cubes. Dry them out by toasting in the oven at low heat until crisp but not browned, or leave them out overnight to dry completely.
  2. Sauté Vegetables and Mushrooms: In a large skillet, melt butter over medium heat. Add chopped onion and celery, sautéing until soft and translucent. Stir in minced garlic, then add sliced mushrooms. Cook until mushrooms release their juices and begin to caramelize, about 8-10 minutes.
  3. Add Fresh Sage: Stir in the chopped fresh sage leaves and cook for an additional minute, allowing the aromatic oils to infuse the mixture.
  4. Combine Ingredients: In a large mixing bowl, combine the toasted bread cubes with the mushroom and vegetable mixture. Gradually pour in warmed broth, tossing gently until the stuffing is moist but not soggy. Season with salt and pepper to taste.
  5. Bake to Perfection: Transfer the mixture to a buttered baking dish. Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, until the top is golden brown and crispy while the inside remains tender and flavorful.

Notes

  • Use day-old bread for better broth absorption without a mushy texture.
  • Sauté mushrooms slowly to deepen their flavor and reduce moisture content.
  • Always opt for fresh sage leaves over dried for the best aroma and flavor.
  • Add broth gradually to maintain perfect moistness without sogginess.
  • Let the stuffing rest a few minutes after baking to help the flavors meld.

Nutrition

Keywords: mushroom stuffing, sage stuffing, holiday side dish, vegetarian stuffing, savory stuffing, gluten free stuffing variation

Find it online: https://mealsbylina.com/mushroom-and-sage-stuffing/