Print

My Twisted Concoction of Caramel Spice Cake You’ll Adore

My Twisted Concoction of Caramel Spice Cake You’ll Adore
Print Recipe

My Twisted Concoction of Caramel Spice Cake You’ll Adore is a moist, tender cake combining luscious caramel and warming spices like cinnamon and nutmeg. This easy-to-make dessert delivers a unique flavor blend perfect for any occasion, customizable for various dietary needs and personalized twists.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup milk or buttermilk
  • 1/2 cup caramel sauce (plus extra for swirling)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and preheat oven to 350°F (175°C). Grease and flour a cake pan. Ensure butter and eggs are at room temperature.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg for even distribution.
  3. Cream Butter and Sugar: In another bowl, beat softened butter with brown sugar until fluffy and light in color to build a tender crumb and caramel sweetness.
  4. Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla extract, ensuring each egg is fully incorporated to maintain batter lightness.
  5. Combine Wet and Dry Ingredients: Alternately add dry ingredients and milk to the creamed mixture, beginning and ending with dry ingredients. Mix gently to avoid overworking.
  6. Swirl in Caramel Sauce: Pour half the batter into the prepared pan. Spoon dollops of caramel sauce over it and gently swirl with a knife or skewer to create ribbons.
  7. Bake and Cool: Pour remaining batter on top. Bake 35–45 minutes or until a toothpick comes out clean. Cool completely before serving.

Notes

  • Use high-quality caramel sauce for authentic richness.
  • Do not overmix batter to keep cake light and tender.
  • Use room temperature ingredients for better mixing.
  • Check doneness starting at 30 minutes to avoid overbaking.
  • Allow cake to cool fully before slicing for best texture and flavor.

Nutrition

Keywords: caramel spice cake, caramel cake, spiced cake, moist cake, dessert, easy cake recipe, holiday cake, twist cake, homemade caramel cake

Find it online: https://mealsbylina.com/my-twisted-concoction-of-caramel-spice-cake-youll-adore/