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Naan Bread

Naan Bread
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Homemade Naan Bread with a soft, fluffy inside and slightly crisp golden outside, perfect for pairing with curries, dips, or as a standalone delight. This authentic Indian bread uses simple pantry ingredients, is quick to prepare, and customizable with garlic, herbs, or cheese to suit your taste.

Ingredients

Scale

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tsp active dry yeast
  • 1/2 cup plain yogurt
  • 3/4 cup warm water (about 110°F / 43°C)
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp melted butter or ghee (for brushing)

Optional Flavorings

  • Minced garlic or garlic powder
  • Chopped fresh cilantro, parsley, or mint
  • Nigella seeds or sesame seeds
  • Mozzarella or paneer cheese (for stuffing)
  • Cumin or coriander powder

Instructions

  1. Activate the yeast: Stir the active dry yeast and sugar into warm water (~110°F/43°C), then let sit for 5 to 10 minutes until frothy and bubbly to confirm the yeast is active.
  2. Mix the dough: In a large bowl, combine the all-purpose flour, salt, and plain yogurt. Pour in the activated yeast mixture and stir until dough begins to come together.
  3. Knead the dough: Transfer dough onto a lightly floured surface and knead for 8 to 10 minutes, until smooth and elastic. Add flour gradually if the dough is too sticky.
  4. Let it rise: Place dough in a greased bowl, cover with a damp cloth, and allow to rise in a warm spot for 1 to 2 hours or until doubled in size.
  5. Shape the naan: Divide the risen dough into equal portions. Roll each portion into an oval or teardrop shape about 1/4 inch thick using a rolling pin.
  6. Cook the naan: Heat a cast iron skillet or heavy pan over medium-high heat. Cook each naan for 1-2 minutes on each side until puffed and golden brown spots appear. Immediately brush with melted butter or ghee for a rich finish.

Notes

  • Use warm water (not hot) to activate yeast without killing it.
  • Knead thoroughly to develop gluten for a soft texture.
  • Allow enough rising time to improve airiness and fluffiness.
  • A cast iron skillet ensures even heat and signature charred spots.
  • Brush naan with butter right after cooking to keep it moist and shiny.
  • Cook naan just until golden and puffed to avoid dryness.

Nutrition

Keywords: naan bread, Indian bread, homemade naan, flatbread, yeast bread, garlic naan, cheese naan, soft bread

Find it online: https://mealsbylina.com/naan-bread/