No Bake Coconut Cookie Balls with Chocolate Centers
These No Bake Coconut Cookie Balls with Chocolate Centers are a quick and easy sweet treat that combines the tropical flavor of shredded coconut with a luscious, melt-in-your-mouth chocolate core. Perfect for last-minute desserts, gatherings, or a simple snack, these bite-sized delights require no baking and come together with minimal effort, making them a favorite for all ages and occasions.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Yield: Approximately 20 cookie balls 1x
- Category: Appetizers
- Method: No-Bake
- Cuisine: International
- Diet: Gluten Free
Main Ingredients
- 2 cups shredded coconut (preferably fresh)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Mini chocolate chips or chocolate chunks, enough to place one inside each ball (about 1/2 cup)
Optional Toppings
- Extra shredded coconut
- Chopped nuts (such as almonds or pecans)
- Prepare the Coconut Mixture: In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir well until the mixture is sticky and holds together when pressed, ensuring the perfect creamy texture.
- Shape the Balls: Take a small handful of the coconut mixture and flatten it slightly in your palm. Place a mini chocolate chip or chunk in the center, then carefully fold the coconut mixture around it, rolling into a smooth ball that fully encloses the chocolate.
- Optional Toppings: If desired, roll each ball into extra shredded coconut or finely chopped nuts to add texture and a decorative finish.
- Chill to Set: Arrange the cookie balls on a parchment-lined tray and refrigerate for at least 30 minutes. This helps the balls firm up and the chocolate centers remain soft and gooey.
Notes
- Use freshly shredded coconut for a moister and more flavorful base.
- Keep your hands cool or wet while shaping to prevent sticking and ease rolling.
- Make sure to seal the chocolate centers completely to avoid leakage while chilling.
- Choose high-quality chocolate chips or chunks for the best taste experience.
- If you want a firmer texture, refrigerate for 1-2 hours instead of just 30 minutes.
Nutrition
- Serving Size: 1 cookie ball
- Calories: 120
- Sugar: 14g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: no bake, coconut cookie balls, chocolate centers, easy dessert, gluten free, sweet treat, coconut dessert