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No Bake Coconut Cookie Balls with Chocolate Centers

No Bake Coconut Cookie Balls with Chocolate Centers

These No Bake Coconut Cookie Balls with Chocolate Centers are a quick and easy sweet treat that combines the tropical flavor of shredded coconut with a luscious, melt-in-your-mouth chocolate core. Perfect for last-minute desserts, gatherings, or a simple snack, these bite-sized delights require no baking and come together with minimal effort, making them a favorite for all ages and occasions.

Ingredients

Scale

Main Ingredients

  • 2 cups shredded coconut (preferably fresh)
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Mini chocolate chips or chocolate chunks, enough to place one inside each ball (about 1/2 cup)

Optional Toppings

  • Extra shredded coconut
  • Chopped nuts (such as almonds or pecans)

Instructions

  1. Prepare the Coconut Mixture: In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir well until the mixture is sticky and holds together when pressed, ensuring the perfect creamy texture.
  2. Shape the Balls: Take a small handful of the coconut mixture and flatten it slightly in your palm. Place a mini chocolate chip or chunk in the center, then carefully fold the coconut mixture around it, rolling into a smooth ball that fully encloses the chocolate.
  3. Optional Toppings: If desired, roll each ball into extra shredded coconut or finely chopped nuts to add texture and a decorative finish.
  4. Chill to Set: Arrange the cookie balls on a parchment-lined tray and refrigerate for at least 30 minutes. This helps the balls firm up and the chocolate centers remain soft and gooey.

Notes

  • Use freshly shredded coconut for a moister and more flavorful base.
  • Keep your hands cool or wet while shaping to prevent sticking and ease rolling.
  • Make sure to seal the chocolate centers completely to avoid leakage while chilling.
  • Choose high-quality chocolate chips or chunks for the best taste experience.
  • If you want a firmer texture, refrigerate for 1-2 hours instead of just 30 minutes.

Nutrition

Keywords: no bake, coconut cookie balls, chocolate centers, easy dessert, gluten free, sweet treat, coconut dessert