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No Bake Lucky Charms Cheesecake Bars

No Bake Lucky Charms Cheesecake Bars
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No Bake Lucky Charms Cheesecake Bars are a vibrant, fun, and nostalgic dessert featuring a crunchy Lucky Charms cereal crust paired with a creamy, fluffy cheesecake filling. This easy-to-make, oven-free recipe is perfect for quick treats or festive snacks, combining playful colors and delicious textures that everyone will love.

Ingredients

Scale

Cereal Crust

  • 4 cups Lucky Charms cereal (lightly crushed, with some marshmallows left whole)
  • 6 tablespoons melted butter

Cheesecake Filling

  • 16 oz (2 blocks) full-fat cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipped topping (e.g., Cool Whip)

Optional Toppings

  • Additional Lucky Charms marshmallows or cereal pieces
  • Sprinkles or mini marshmallows
  • Drizzle of white chocolate (optional)

Instructions

  1. Prepare the Cereal Crust: Lightly crush the Lucky Charms cereal, leaving some marshmallows whole to add pops of colorful texture. Mix the crushed cereal with the melted butter until the cereal is evenly coated. Press this mixture firmly into the bottom of a parchment-lined 9×9 inch baking pan to form an even crust layer.
  2. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped topping, being careful not to overmix so the mixture remains fluffy and airy.
  3. Assemble the Bars: Spread the cheesecake filling evenly over the prepared cereal crust using a spatula. Smooth the surface for a clean finish. Optionally, sprinkle extra Lucky Charms marshmallows or cereal pieces on top for decoration.
  4. Chill to Set: Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the bars to firm up and the flavors to meld together nicely.
  5. Slice and Serve: Once chilled and set, use the edges of the parchment paper to lift the dessert out of the pan. Slice into bars with a warm, sharp knife (wipe clean between cuts for neat slices) and serve immediately.

Notes

  • Use full-fat cream cheese for the best texture and flavor in the filling.
  • Fold in whipped topping gently to keep the filling light and airy; avoid overmixing.
  • Press crust mixture firmly into the pan to prevent crumbling and ensure the bars hold together.
  • Allow sufficient chilling time – at least 4 hours or overnight – for best results.
  • Use a warm, sharp knife wiped between slices for clean cuts.

Nutrition

Keywords: no bake, Lucky Charms, cheesecake bars, dessert, colorful, easy, kid-friendly, party snack

Find it online: https://mealsbylina.com/no-bake-lucky-charms-cheesecake-bars/