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No-Bake Mini Egg Delight

No-Bake Mini Egg Delight
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No-Bake Mini Egg Delight is a quick, easy, and irresistible dessert combining smooth melted chocolate with crunchy mini eggs and a subtle biscuit base. Perfect for last-minute treats, parties, or festive occasions, this no-bake recipe delivers rich flavor and delightful texture without the need for an oven.

Ingredients

Core Ingredients

  • Chocolate chips or melting chocolate (milk or white) – 200g (7 oz)
  • Mini chocolate eggs – 150g (5 oz), plus extra for decoration
  • Butter or coconut oil – 50g (3.5 tbsp)
  • Crushed biscuits or graham crackers – 150g (5 oz)
  • Vanilla extract – 1 tsp

Optional Add-Ins

  • Chopped nuts (almonds, hazelnuts) – 50g (1.7 oz)
  • Dried fruit (cranberries, apricots) – 50g (1.7 oz)
  • Caramel drizzle or sea salt for topping

Instructions

  1. Prepare Your Ingredients: Gather and measure all ingredients including crushed biscuits, chocolate chips, mini eggs, butter or coconut oil, and vanilla extract to keep your workspace organized and ready for smooth preparation.
  2. Melt the Chocolate Mixture: In a heatproof bowl, gently melt the chocolate chips together with the butter or coconut oil using short bursts in the microwave or a double boiler over simmering water. Stir frequently until the mixture becomes silky and smooth.
  3. Combine Core Ingredients: Pour the melted chocolate mixture over the crushed biscuits and toss gently to coat all crumbs completely. Add the vanilla extract and mix well to incorporate all the flavors evenly.
  4. Add Mini Eggs: Reserve a handful of mini eggs for decoration, then fold the remaining mini eggs into the chocolate biscuit mixture evenly so that each bite has a crunchy pop.
  5. Press into a Lined Pan: Transfer the mixture into a baking dish or tray lined with parchment paper. Press down firmly to create an even, compact layer that will set well once chilled.
  6. Decorate and Chill: Scatter the reserved mini eggs decoratively on top, then place the dish in the refrigerator for at least 2 hours or until the dessert is firm.
  7. Cut and Serve: When set, remove from the fridge, lift out the parchment paper, and slice into mini squares or bars. Serve as a delightful treat that’s perfect for sharing or indulging solo.

Notes

  • Use high-quality chocolate for the best melting and flavor results.
  • Gently fold the ingredients to keep mini eggs intact and crunchy.
  • Chill thoroughly for clean slicing and firm texture.
  • Line the pan with parchment or cling film to prevent sticking and ease removal.
  • Try adding toasted coconut flakes or popping candy for fun texture variations.
  • A warm, sharp knife helps create clean cuts without crumbling.

Nutrition

Keywords: no-bake dessert, mini egg dessert, chocolate recipe, easy sweet treat, party dessert, gluten free dessert, kids friendly dessert

Find it online: https://mealsbylina.com/no-bake-mini-egg-delight/