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No Bake Oreo Cheesecake

No Bake Oreo Cheesecake
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No Bake Oreo Cheesecake is a creamy, crunchy, and visually stunning dessert that combines smooth cream cheese filling with a crunchy Oreo cookie crust. Easy to prepare without baking, it’s perfect for impressing family or friends with a delicious and simple treat bursting with Oreo goodness.

Ingredients

Scale

Crust

  • 24 classic Oreo cookies, crushed
  • 5 tablespoons melted butter

Filling

  • 16 oz (450g) cream cheese, softened
  • 1 cup heavy whipping cream, chilled
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 Oreo cookies, chopped (for folding into filling)

Instructions

  1. Prepare the Oreo crust: Crush the Oreo cookies until fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Mix the crumbs with melted butter until well combined. Press this mixture firmly into the bottom of a springform pan or pie dish to form an even, compact crust. Chill in the refrigerator for about 10 minutes to set.
  2. Make the creamy filling: Beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate chilled bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the texture. Fold in chopped Oreos to add crunch throughout the filling.
  3. Assemble the cheesecake: Pour the creamy Oreo filling evenly over the chilled crust and spread it out with a spatula. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow it to set properly and develop flavors.
  4. Decorate and serve: Before serving, decorate the top with reserved Oreo halves or crumbled Oreo bits for an attractive finish and extra crunch. Serve chilled.

Notes

  • Use room temperature cream cheese for a smoother batter and to prevent lumps.
  • Chill your mixing bowl and beaters to help the cream whip faster and achieve stiffer peaks.
  • Gently fold ingredients to keep the filling airy and avoid deflating the whipped cream.
  • Press the crust firmly to ensure it holds together when slicing and supports the filling well.
  • Let the cheesecake chill overnight for best flavor and firmness.

Nutrition

Keywords: No bake cheesecake, Oreo cheesecake, Oreo dessert, easy cheesecake, creamy dessert, no oven dessert

Find it online: https://mealsbylina.com/no-bake-oreo-cheesecake/