No-Bake Pumpkin Spice Energy Balls
No-Bake Pumpkin Spice Energy Balls are a quick, flavorful, and energizing snack combining warm pumpkin spice flavors with wholesome ingredients like oats, pumpkin puree, and nut butter. Perfect as a portable, nutritious pick-me-up or pre-workout boost, these no-bake treats offer a cozy fall taste with simple preparation and customizable add-ins.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 energy balls 1x
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Wet Ingredients
- ½ cup pumpkin puree
- ½ cup nut butter (such as almond or peanut butter)
- ⅓ cup maple syrup or honey
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ½ cups rolled oats
- 1 tablespoon pumpkin spice mix (cinnamon, nutmeg, ginger, cloves)
- 1 tablespoon chia seeds or flaxseeds (optional)
- ⅓ cup mini chocolate chips or chopped nuts (optional)
- Combine Wet Ingredients: In a medium bowl, mix pumpkin puree, nut butter, maple syrup, and vanilla extract until smooth and creamy, ensuring the flavors meld beautifully together.
- Mix Dry Ingredients: In a separate bowl, whisk together rolled oats, pumpkin spice mix, chia or flaxseeds (if using), and any optional mix-ins like chocolate chips or nuts.
- Bring It All Together: Gradually fold the dry ingredients into the wet mixture, stirring until evenly combined and sticky enough to hold shape when pressed.
- Form Your Energy Balls: Using your hands or a small scoop, roll the mixture into bite-sized balls. Aim for uniform sizes to ensure even texture and easy snacking.
- Chill and Set: Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to help them firm up for the perfect chew.
Notes
- Use fresh or canned pumpkin puree (avoid pumpkin pie filling).
- Adjust sweetness to taste by varying maple syrup or honey.
- Roll the balls with slightly wet hands to prevent sticking.
- Adjust texture by adding more oats if too wet, or more nut butter if too dry.
- Store refrigerated in an airtight container for up to one week.
- Freeze in a single layer on a baking sheet, then transfer to freezer-safe bag; thaw in fridge before eating.
- Enjoy cold or at room temperature for best texture.
Nutrition
- Serving Size: 1 energy ball
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pumpkin spice, energy balls, no bake, healthy snack, pumpkin, fall flavors, quick snack, vegan option, portable snack