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Oatmeal Cookies

Oatmeal Cookies
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Classic oatmeal cookies that deliver a perfect balance of chewy and soft texture with natural sweetness from oats and brown sugar. Made with simple pantry staples and customizable with mix-ins like nuts or dried fruit, this recipe creates comforting, nostalgic treats ideal for any occasion.

Ingredients

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Main Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Prepare Your Ingredients: Gather all your ingredients at room temperature. Cream the softened butter and brown sugar together until fluffy to create a light base that will hold moisture and give the cookies their chewy texture.
  2. Mix the Wet Ingredients: Add the egg and vanilla extract to your creamed butter and sugar mixture, beating them together until smooth and well combined to ensure even flavor throughout the dough.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Then gently fold in the old-fashioned rolled oats, which provide the cookie’s signature hearty texture.
  4. Bring Wet and Dry Together: Gradually add the dry ingredients into the wet mixture, stirring just until combined. Avoid overmixing to keep the cookies tender and soft.
  5. Add Your Extra Ingredients: If desired, gently fold in any mix-ins such as chocolate chips, nuts, or dried fruit to evenly distribute them without breaking up the dough.
  6. Portion and Bake: Use a cookie scoop or spoon to place dough onto a lined baking sheet, spacing cookies about 2 inches apart. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes until the edges turn golden but the centers remain soft.
  7. Cool and Enjoy: Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely. This helps lock in their chewy texture and flavor.

Notes

  • Use Old-Fashioned Oats: For the best texture, avoid quick oats to prevent mushy cookies.
  • Don’t Overbake: Remove cookies when edges are just golden to maintain soft centers.
  • Chill Your Dough: Refrigerate the dough for 30 minutes before baking to control spreading and improve flavor.
  • Measure Flour Correctly: Spoon and level flour instead of scooping directly to avoid dense cookies.
  • Experiment with Sweeteners: Substitute some brown sugar with coconut sugar or honey for unique flavors.
  • Gluten-Free Option: Replace all-purpose flour with a gluten-free baking blend to accommodate dietary needs.

Nutrition

Keywords: oatmeal cookies, chewy cookies, homemade cookies, classic cookie recipe, gluten-free baking, easy cookie recipe

Find it online: https://mealsbylina.com/oatmeal-cookies/