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Old Fashioned Meatloaf

Old Fashioned Meatloaf
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Old Fashioned Meatloaf is a beloved classic dish that blends simple ingredients like ground beef, breadcrumbs, and a tangy tomato glaze to create a hearty, comforting meal. Perfect for family dinners or special occasions, this nostalgic recipe offers a balanced flavor and texture profile that satisfies and delights all ages.

Ingredients

Scale

Main Ingredients

  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs (or gluten-free alternative like almond flour)
  • 2 large eggs
  • 1 small onion, finely chopped
  • ½ cup milk
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs (such as parsley or Italian seasoning)

Glaze

  • ½ cup ketchup or tomato sauce

Instructions

  1. Prepare the Ingredients: Finely chop the onion and measure out the milk, breadcrumbs, eggs, Worcestershire sauce, and seasonings to ensure everything is ready to combine smoothly.
  2. Mix the Meatloaf Ingredients: In a large bowl, gently combine the ground beef, breadcrumbs, eggs, chopped onion, milk, Worcestershire sauce, salt, pepper, garlic powder, and herbs. Mix just until combined to avoid a dense texture.
  3. Shape the Loaf: Transfer the mixture into a baking pan or rimmed sheet, shaping it into a loaf with clean hands. Press gently so it holds together without packing too tightly.
  4. Add the Glaze: Spread a layer of ketchup or tomato sauce evenly on top of the shaped meatloaf. This adds flavor, moisture, and helps create a shiny, caramelized crust while baking.
  5. Bake Until Perfect: Bake in a preheated oven at 350°F (175°C) for approximately 60 minutes, or until the internal temperature reaches 160°F (70°C). Remove from oven and let rest for 10 minutes before slicing to retain juices.

Notes

  • Use a meat thermometer to ensure the meatloaf is cooked to the perfect temperature without overcooking.
  • Do not overmix the meat; gentle handling keeps the texture tender and fluffy.
  • Allow the meatloaf to rest after baking to lock in moisture before slicing.
  • Customize the glaze by mixing ketchup with brown sugar or mustard for extra flavor variations.
  • Line your baking pan with parchment paper or a silicone mat for easy cleanup and to prevent sticking.

Nutrition

Keywords: meatloaf, classic meatloaf, old fashioned meatloaf, comfort food, ground beef recipe, gluten free meatloaf

Find it online: https://mealsbylina.com/old-fashioned-meatloaf/