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Old Fashioned Orange Candy

Old Fashioned Orange Candy
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Old Fashioned Orange Candy is a timeless confection featuring a delightful balance of sweet and tangy citrus flavors. Made with fresh orange juice and zest, combined with simple pantry staples, this candy delivers a nostalgic chewiness with a perfect soft-crack texture. Ideal as a snack, gift, or special occasion treat, it combines classic charm with a bright, refreshing orange burst.

Ingredients

Scale

Main Ingredients

  • 2 cups granulated sugar
  • 2/3 cup fresh orange juice
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 teaspoon orange zest
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients, carefully zest the oranges avoiding the bitter white pith, and juice enough fresh orange to measure 2/3 cup. Accurate measurement is key for the perfect candy consistency.
  2. Combine Sugar, Corn Syrup, and Water: In a heavy-bottomed saucepan, mix 2 cups granulated sugar, 1/2 cup corn syrup, and 1/4 cup water. Stir gently over medium heat until the sugar dissolves completely and the syrup is clear.
  3. Add Orange Juice and Zest: Pour in the fresh orange juice and stir in the orange zest. Allow the mixture to come to a boil, then avoid stirring as it bubbles vigorously.
  4. Cook to the Soft Crack Stage: Using a reliable candy thermometer, cook the syrup until it reaches 270°F to 290°F (soft crack stage), ensuring the candy will set with a chewy yet firm texture.
  5. Remove from Heat and Add Butter: Take the pan off the heat and quickly stir in the unsalted butter and optional vanilla extract. This adds richness and a glossy finish to the candy.
  6. Pour and Set: Pour the hot candy mixture onto a greased or parchment-lined surface. Let it cool slightly until it is safe to handle but still malleable.
  7. Shape and Cut: When the candy is pliable but not sticky, cut it into small squares or use cookie cutters to form shapes. Allow pieces to cool completely and harden before serving or storing.

Notes

  • Use a reliable candy thermometer for precise temperature readings.
  • Do not rush the boiling stage to avoid undercooked or burnt candy.
  • Work quickly when shaping as the candy hardens fast.
  • Lightly grease knives, cutters, or hands to prevent sticking during shaping.
  • Store finished candies in an airtight container at room temperature to maintain freshness.

Nutrition

Keywords: orange candy, old fashioned candy, citrus candy, homemade candy, chewy orange candy, nostalgic candy

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