Old-Fashioned Raspberry Jam
Old-Fashioned Raspberry Jam is a sweet and tangy homemade preserve featuring ripe raspberries, sugar, and lemon juice. This easy recipe creates a thick, luscious jam with a traditional texture perfect for toast, desserts, or gifting. It combines simple pantry ingredients to deliver a vibrant, fresh fruity flavor that captures nostalgic homemade goodness in every spoonful.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 half-pint jars 1x
- Category: Breakfast
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 4 cups fresh raspberries (ripe and juicy)
- 3 cups granulated sugar
- 2 tablespoons fresh lemon juice
- 1 package fruit pectin (optional, for firmer set)
- Prepare Your Ingredients: Wash the fresh raspberries gently and drain them well. Measure out the sugar and lemon juice so everything is ready before you begin cooking.
- Cook the Raspberries: Place the raspberries in a large heavy-bottomed pot. Add sugar and lemon juice, then bring the mixture to a simmer over medium heat, stirring frequently to prevent sticking and scorching.
- Simmer Until Thickened: Allow the mixture to bubble gently and stir regularly. Continue cooking for about 15-20 minutes or until the jam thickens to your desired consistency.
- Test the Jam Readiness: Use the classic plate test by placing a small spoonful of jam on a cold plate. Let it cool for a minute, then gently push with your finger; if it wrinkles, the jam is ready.
- Jar and Cool: Carefully transfer the hot jam into sterilized jars. Seal tightly and let them cool completely at room temperature before storing or gifting.
Notes
- Choose ripe, deep red raspberries without mold or bruises for best flavor and color.
- Use a heavy-bottomed pot to prevent scorching during simmering.
- Stir gently but thoroughly to keep fruit from sticking and help release natural pectin.
- Check consistency often to avoid overcooking and preserve vibrant flavor.
- Sterilize jars properly by boiling or baking before filling to ensure safe storage.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: raspberry jam, homemade jam, old-fashioned jam, preserves, breakfast spread, fruit jam, gluten free preserves