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Old-Fashioned Raspberry Jam

Old-Fashioned Raspberry Jam

Old-Fashioned Raspberry Jam is a sweet and tangy homemade preserve featuring ripe raspberries, sugar, and lemon juice. This easy recipe creates a thick, luscious jam with a traditional texture perfect for toast, desserts, or gifting. It combines simple pantry ingredients to deliver a vibrant, fresh fruity flavor that captures nostalgic homemade goodness in every spoonful.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh raspberries (ripe and juicy)
  • 3 cups granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 package fruit pectin (optional, for firmer set)

Instructions

  1. Prepare Your Ingredients: Wash the fresh raspberries gently and drain them well. Measure out the sugar and lemon juice so everything is ready before you begin cooking.
  2. Cook the Raspberries: Place the raspberries in a large heavy-bottomed pot. Add sugar and lemon juice, then bring the mixture to a simmer over medium heat, stirring frequently to prevent sticking and scorching.
  3. Simmer Until Thickened: Allow the mixture to bubble gently and stir regularly. Continue cooking for about 15-20 minutes or until the jam thickens to your desired consistency.
  4. Test the Jam Readiness: Use the classic plate test by placing a small spoonful of jam on a cold plate. Let it cool for a minute, then gently push with your finger; if it wrinkles, the jam is ready.
  5. Jar and Cool: Carefully transfer the hot jam into sterilized jars. Seal tightly and let them cool completely at room temperature before storing or gifting.

Notes

  • Choose ripe, deep red raspberries without mold or bruises for best flavor and color.
  • Use a heavy-bottomed pot to prevent scorching during simmering.
  • Stir gently but thoroughly to keep fruit from sticking and help release natural pectin.
  • Check consistency often to avoid overcooking and preserve vibrant flavor.
  • Sterilize jars properly by boiling or baking before filling to ensure safe storage.

Nutrition

Keywords: raspberry jam, homemade jam, old-fashioned jam, preserves, breakfast spread, fruit jam, gluten free preserves