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Old Fashioned Salmon Patties

Old Fashioned Salmon Patties
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Old Fashioned Salmon Patties are a classic and comforting seafood dish made from simple, wholesome ingredients. These crispy, flavorful patties combine omega-3-rich canned salmon with fresh herbs, spices, and a crunchy exterior for a quick and easy meal perfect for lunches or dinners. Versatile and kid-friendly, they can be fried or baked and served with a variety of sides or as sandwiches.

Ingredients

Scale

Salmon Mixture

  • 1 can (14-15 oz) canned salmon, drained (skin and bones removed if desired)
  • 1/4 cup finely chopped onion
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon mustard
  • 1 tablespoon lemon juice
  • Salt and black pepper, to taste

Binding Ingredients

  • 2 large eggs
  • 1/2 cup bread crumbs (use gluten-free breadcrumbs for gluten-free option)

For Cooking

  • 2–3 tablespoons oil for frying (canola, vegetable, or olive oil for healthier version)

Instructions

  1. Prepare the salmon mixture: Drain the canned salmon well, removing any skin or bones if desired. Place it in a mixing bowl. Add the finely chopped onion, fresh parsley, mustard, lemon juice, salt, and pepper. Mix gently to combine the flavors evenly without overmushing the salmon.
  2. Add binding ingredients: Crack in the eggs and sprinkle the breadcrumbs over the salmon mixture. Stir everything together carefully until all components are well incorporated, forming a mixture that holds together when pressed.
  3. Form the patties: Using your hands or a spoon, shape the mixture into evenly sized patties approximately 3-4 inches in diameter and about half an inch thick to ensure even cooking and a crispy crust.
  4. Heat the frying pan: Pour a thin layer of oil into a skillet and warm it over medium heat. The oil should be hot enough to sizzle when you add the patties but not smoking.
  5. Cook the patties: Place the salmon patties in the pan without overcrowding. Cook each side for 3-4 minutes until golden brown and cooked through. Flip carefully only once to maintain their shape and ensure even cooking.
  6. Drain and serve: Transfer the cooked salmon patties to a paper towel-lined plate to remove excess oil. Serve immediately with your preferred garnishes and sides for the best taste.

Notes

  • Don’t overmix: Stir gently to keep the salmon flaky and avoid dense patties.
  • Pat dry your salmon: Removing excess moisture helps the patties hold together better.
  • Test cook one patty first: Adjust seasoning or breadcrumbs before cooking the rest.
  • Use medium heat: Prevents burning the crust while ensuring the inside cooks properly.
  • Let patties rest: Allow patties to sit for a few minutes before frying for improved binding.

Nutrition

Keywords: salmon patties, old fashioned salmon patties, seafood patties, gluten free salmon patties, easy salmon recipe, healthy seafood dish, salmon croquettes

Find it online: https://mealsbylina.com/old-fashioned-salmon-patties/