One Pan Creamy Parmesan Ranch Chicken Recipe
One Pan Creamy Parmesan Ranch Chicken is a flavorful, fuss-free dish that combines tender boneless, skinless chicken breasts with a rich, creamy sauce made from Parmesan cheese, ranch seasoning, garlic, and heavy cream. Perfect for busy weeknights or comforting family dinners, this one-pan recipe delivers a savory and creamy experience with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon ranch seasoning mix
- 1/2 cup grated Parmesan cheese
- 3/4 cup heavy cream or half-and-half
- 3 garlic cloves, minced
- 2 tablespoons butter or olive oil
- 1/2 cup chicken broth
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts evenly with the ranch seasoning mix. This step creates a flavorful crust and infuses the chicken with classic ranch taste.
- Sear the Chicken: Heat butter or olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and sear them until golden brown on each side, about 4-5 minutes per side, ensuring the inside remains juicy.
- Make the Creamy Sauce: Remove the chicken from the skillet and set aside. In the same pan, sauté minced garlic for about 30 seconds until fragrant. Pour in the chicken broth and heavy cream, then stir in the grated Parmesan cheese. Let the cheese melt fully into a smooth, creamy sauce.
- Simmer Together: Return the chicken breasts to the skillet, spoon the sauce over them, and reduce the heat to low. Allow everything to simmer gently for 5-7 minutes so the chicken cooks through and absorbs the velvety sauce.
- Garnish and Serve: Finish the dish by sprinkling freshly chopped parsley over the chicken for color and freshness. Serve directly from the pan with your favorite sides.
Notes
- Use room temperature chicken for even cooking and juicier results.
- Do not skip searing, as browning adds depth of flavor.
- Fresh minced garlic provides a brighter aroma compared to garlic powder.
- Adjust the thickness of the sauce by varying the amount of broth or cream.
- Allow the dish to rest covered off heat for a few minutes to lock in juices before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 140 mg
Keywords: one pan, creamy chicken, parmesan, ranch seasoning, quick dinner, family friendly, gluten free