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One Pot Lemon Garlic Chicken with Orzo

One Pot Lemon Garlic Chicken with Orzo
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One Pot Lemon Garlic Chicken with Orzo is a quick and comforting dinner combining tender chicken, bright lemon, and savory garlic cooked together with creamy orzo pasta in a single pot. This flavorful, easy-to-make recipe balances freshness and heartiness while minimizing cleanup, making it perfect for busy weeknights or meal prep.

Ingredients

Scale

Protein

  • 1 lb boneless chicken thighs or breasts, trimmed

Pasta and Broth

  • 1 cup orzo pasta
  • 2 ½ cups chicken broth

Flavorings

  • 3 garlic cloves, finely minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Optional

  • ½ cup grated Parmesan cheese

Instructions

  1. Prepare and Season the Chicken: Trim any excess fat from the chicken and season evenly with salt, pepper, and a pinch of dried oregano to build a flavorful foundation.
  2. Sear the Chicken in Olive Oil: Heat olive oil in a large pot or deep skillet over medium-high heat. Add the chicken and sear for 3-4 minutes per side until golden brown. Remove the chicken and set aside.
  3. Sauté Garlic and Aromatics: Reduce heat to medium and add minced garlic to the same pot. Sauté for 30 seconds to 1 minute until fragrant. Stir in dried oregano to create an aromatic base.
  4. Add Orzo and Broth: Pour in the orzo pasta and chicken broth, stirring gently to prevent sticking. Bring to a boil, then reduce heat to a simmer.
  5. Return Chicken and Add Lemon: Place seared chicken pieces on top of the orzo, cover, and cook for 15-18 minutes until chicken is cooked through and orzo is tender. Stir in fresh lemon juice and lemon zest toward the end.
  6. Finish with Fresh Herbs and Optional Cheese: Remove from heat and stir in chopped parsley. Sprinkle grated Parmesan cheese on top if desired for added savory richness.

Notes

  • Use room temperature chicken for even cooking.
  • Monitor orzo carefully to avoid overcooking and mushy texture.
  • Sear chicken thoroughly for added flavor depth.
  • Add lemon juice near the end of cooking to prevent bitterness.
  • Use fresh minced garlic for best aroma and taste.
  • Cover pot tightly while simmering to trap steam and cook evenly.

Nutrition

Keywords: lemon garlic chicken, one pot meal, orzo pasta, quick dinner, easy chicken recipe, weeknight meal, Mediterranean flavors

Find it online: https://mealsbylina.com/one-pot-lemon-garlic-chicken-with-orzo/