Print

Orange Creamsicle Truffles

Orange Creamsicle Truffles
Print Recipe

Orange Creamsicle Truffles are bite-sized creamy treats infused with bright orange zest and smooth vanilla flavor. Combining a luscious white chocolate ganache with a refreshing citrus twist, these truffles offer an effortless, elegant dessert perfect for any occasion. With a silky texture, an optional vibrant orange hue, and customizable coatings and garnishes, they’re a delightful gourmet indulgence that’s easy to make and sure to impress.

Ingredients

Scale

Ganache Base

  • 8 ounces white chocolate chips, finely chopped
  • 1/2 cup heavy cream
  • 1 tablespoon fresh orange zest
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • Orange food coloring (optional, a few drops)

Coating

  • 6 ounces white chocolate or orange candy melts (for coating)

Instructions

  1. Prepare the Orange White Chocolate Ganache: Finely chop the white chocolate chips and place them in a heatproof bowl. Warm the heavy cream in a small saucepan over medium heat until just simmering, avoiding boiling. Pour the hot cream over the white chocolate and let sit for 2 minutes. Stir gently until smooth and glossy. Incorporate the orange zest, vanilla extract, and powdered sugar until fully combined. If desired, add a few drops of orange food coloring for a traditional creamsicle color.
  2. Chill the Mixture: Cover the ganache bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to shape. Proper chilling is crucial to forming perfect truffle spheres that hold together well.
  3. Shape the Truffles: Using a small cookie scoop or teaspoon, portion the chilled ganache. Roll each portion between your palms into smooth balls. Place the truffles on a parchment-lined baking sheet and chill again for about 30 minutes to set firmly.
  4. Coat the Truffles: Melt the white chocolate or orange candy melts in a microwave-safe bowl at short intervals, stirring frequently to avoid burning. Dip each chilled truffle into the melted coating using a fork or dipping tool, tapping off excess coating. Return them to the parchment-lined tray to harden. For decorative flair, drizzle with contrasting chocolate or sprinkle grated orange zest before the coating sets.

Notes

  • Use fresh orange zest for the most vibrant flavor and aromatic oils.
  • Thorough chilling makes rolling easier and helps maintain shape during coating.
  • If skilled, temper your coating chocolate for a shiny, crisp finish and longer shelf life.
  • Keep hands cool or wear food-safe gloves when shaping to prevent melting.
  • Sprinkle garnishes immediately after coating to ensure they stick well.

Nutrition

Keywords: Orange Creamsicle Truffles, white chocolate truffles, citrus desserts, creamy orange treats, no-bake truffles, easy dessert, holiday treats

Find it online: https://mealsbylina.com/orange-creamsicle-truffles/