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Pan-fried Zucchini Fritters

Pan-fried Zucchini Fritters

Crispy, golden pan-fried zucchini fritters made effortlessly with simple, healthy ingredients. These fritters offer a perfect balance of lightness and satisfying crunch, ideal as a snack, appetizer, or side dish. Quick to prepare and versatile, they showcase the fresh flavor and texture of zucchini with customizable options to suit any taste.

Ingredients

Scale

Main Ingredients

  • 2 medium zucchinis, grated
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh herbs (dill, parsley, or chives), chopped
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Olive oil, for pan-frying

Instructions

  1. Prepare the Zucchini: Grate the zucchinis using a coarse grater. Place the shredded zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This step is crucial for crisp fritters.
  2. Mix the Batter: In a large bowl, combine the squeezed zucchini with eggs, flour, grated Parmesan, garlic powder, chopped fresh herbs, salt, and pepper. Stir gently until you have a thick, cohesive batter.
  3. Heat the Pan: Pour a thin layer of olive oil into a non-stick skillet and warm it over medium heat. The oil should be hot enough to sizzle but not smoke.
  4. Fry the Fritters: Spoon a small amount of batter into the pan and gently flatten with the back of a spoon. Cook for 3 to 4 minutes on each side until the fritters are golden, crispy, and cooked through.
  5. Drain and Serve: Transfer the fritters to a plate lined with paper towels to absorb excess oil. Serve hot or at room temperature, optionally garnished with Greek yogurt, sour cream, herbs, or a squeeze of lemon.

Notes

  • Dry zucchini well to avoid soggy fritters and improve crispiness.
  • Do not overmix the batter to keep it light and crisp.
  • Use medium heat to cook evenly without burning.
  • A non-stick skillet helps with easy flipping and reduces oil usage.
  • Keep cooked fritters warm in a low oven while finishing the batch.

Nutrition

Keywords: zucchini fritters, healthy snack, quick appetizer, gluten-free fritters, pan-fried fritters, vegetable fritters