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Pancake and Sausage Casserole

Pancake and Sausage Casserole
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This Pancake and Sausage Casserole is a comforting and delicious breakfast dish that combines fluffy pancakes with savory sausage in one easy-to-make casserole. Perfect for busy mornings or brunch gatherings, it can be prepared ahead of time and baked fresh for a hassle-free meal. Customizable and family-friendly, this casserole balances sweet and savory flavors with simple ingredients and minimal effort.

Ingredients

Scale

Pancake Mix and Wet Ingredients

  • 2 cups pancake mix (store-bought or homemade)
  • 3 large eggs
  • 1 1/2 cups milk

Sausage

  • 1 pound breakfast sausage (ground or links, cooked and crumbled)

Optional Add-ins

  • 1 cup cheese (cheddar, mozzarella, or pepper jack), shredded (optional)
  • Maple syrup, for drizzling
  • Salt and pepper, to taste

Instructions

  1. Prepare the Sausage: Cook the breakfast sausage over medium heat, breaking it into crumbles as it cooks, until browned and fully cooked. Drain any excess fat and set aside.
  2. Mix the Pancake Batter: In a large bowl, whisk together the pancake mix, eggs, and milk until smooth. If using cheese, stir it into the batter now for an even melt throughout the casserole. Season with salt and pepper to taste.
  3. Assemble the Casserole: Lightly grease your baking dish. Pour half of the pancake batter into the bottom of the dish, then sprinkle half of the cooked sausage evenly over the batter. Pour the remaining pancake batter on top, followed by the rest of the sausage.
  4. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the casserole for 30-35 minutes, or until the pancake is cooked through and golden on top. Check doneness by inserting a toothpick in the center; it should come out clean.
  5. Serve and Enjoy: Remove from the oven and let cool slightly for 5-10 minutes to firm up. Slice into portions, drizzle with warm maple syrup, and serve hot with your favorite breakfast sides.

Notes

  • Use room temperature ingredients to help the batter come together smoothly and bake evenly.
  • Don’t overmix the batter; stir gently to preserve the pancakes’ fluffiness.
  • Distribute sausage and batter evenly for balanced flavor in every bite.
  • Test for doneness using a toothpick or fork before removing from the oven.
  • Allow the casserole to rest 5-10 minutes after baking to firm up for easier slicing.

Nutrition

Keywords: pancake casserole, sausage casserole, breakfast casserole, brunch recipe, make-ahead breakfast, easy breakfast, savory breakfast, comfort food

Find it online: https://mealsbylina.com/pancake-and-sausage-casserole/