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Panko Crusted Honey Mustard Salmon

Panko Crusted Honey Mustard Salmon
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A quick and easy Panko Crusted Honey Mustard Salmon featuring tender, flaky salmon with a crispy golden panko crust and a tangy-sweet honey mustard glaze. Perfect for a healthy weeknight dinner or special occasion, this dish balances vibrant flavors and satisfying textures in under 30 minutes.

Ingredients

Scale

Main Ingredients

  • 4 skinless, boneless fresh salmon fillets (about 6 ounces each)
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil or melted butter
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 1 lemon (optional, for squeezing over cooked salmon)

Instructions

  1. Prepare the Honey Mustard Sauce: In a small bowl, whisk together the honey and Dijon mustard until smooth and well combined. This sauce will serve as both the glaze and the binding agent for the panko crust.
  2. Coat the Salmon Fillets: Lightly season the salmon with salt and pepper. Brush a generous layer of the honey mustard sauce evenly over each fillet, ensuring every side is covered to enhance flavor and stickiness.
  3. Apply the Panko Crust: In a shallow dish, mix the panko breadcrumbs with garlic powder, black pepper, and a tiny pinch of salt. Press the mustard-coated salmon firmly into the panko mixture so the crust adheres well, creating that signature crunch.
  4. Cook the Salmon: Heat olive oil or melted butter in a non-stick skillet over medium heat. Carefully place the salmon fillets crust-side down first and cook until golden brown, about 3 to 4 minutes. Flip gently and cook for another 3 to 5 minutes until the salmon is cooked through but still moist inside.
  5. Serve and Garnish: Transfer the fillets to a serving platter. Optionally, squeeze fresh lemon juice on top and serve immediately to enjoy the full contrast of crispy crust and tender fish.

Notes

  • Use the freshest salmon possible for the best taste and texture.
  • Lightly toast panko crumbs in a dry pan before applying to deepen flavor and add extra crunch.
  • Pat the crumb mixture firmly onto the fillets to prevent it from falling off during cooking.
  • Do not overcrowd the pan; give salmon enough space to cook evenly and keep crust crispy.
  • Let the salmon rest for a couple of minutes after cooking to lock in juices.

Nutrition

Keywords: salmon, panko crust, honey mustard, quick dinner, healthy seafood, weeknight meal, crispy salmon, gluten free option

Find it online: https://mealsbylina.com/panko-crusted-honey-mustard-salmon/